Join writer, broadcaster and blind adventurer Red Széll for the latest episode of AMI-audio’s My Life in Books.

Each fortnight, Red invites you to join him in conversation with a renowned author about their work and the books that inspired them to write.

In 2008, award-winning food and travel writer Sylvie Bigar accepted an assignment to write about cassoulet, France’s ancestral bean and meat stew. Little did she know that this seemingly bland story would lead her to re-examine her privileged but dysfunctional childhood in Switzerland and force her to reckon with her identity and her own dramatic family history.

Her resulting memoir, Cassoulet Confessions: Food, France, Family and The Stew that Saved My Soul, has garnered rave reviews around the world. And with three recipes for the famed French stew, it’s a feast for the body and the mind. Join Sylvie and Red as they discuss heritage, heartache and beans! About AMI

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