In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion. That’s why new ag-tech company AppHarvest is growing tomatoes in a 30-acre indoor facility in Appalachia. By targeting the popular vegetable and producing it at scale, the company hopes to change not only how, but where things are grown. On this episode, host Jennifer Leuzzi talks with returning guest David Lee, president of AppHarvest, about robots, creating terroir, and a new vision of farming. Tech Bites Episode 233 is made possible by the generosity of Forever Cheese.

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