
Sign up to save your podcasts
Or


This week, we're hitting Thanksgiving hard and early. First, we meet a new customer, David, on a segment of "What Brings You In?" on his quest for peppers, then we're diving deep into the original Thanksgiving meal plan and all the items you can get to recreate it right here in Jungle Jim's. Later, we're joined by Jake of Dust Village Co. to talk about how absurd it is to fry 60 turkeys for Thanksgiving as well as some of his best practices and round it off with delicious, seasonal desserts from Cincinnati bakery and friend of the Jungle, The Bonbonerie. Helpful timecodes: 02:44 - What Brings You In? 07:20 - Thanksgiving trivia and original Thanksgiving 25:40 - Wild Ohio Brewing interview 36:14 - Dust Village Co. Fried Turkey Tips 52:50 - Bonbonerie interview
By WJJI Studio5
122122 ratings
This week, we're hitting Thanksgiving hard and early. First, we meet a new customer, David, on a segment of "What Brings You In?" on his quest for peppers, then we're diving deep into the original Thanksgiving meal plan and all the items you can get to recreate it right here in Jungle Jim's. Later, we're joined by Jake of Dust Village Co. to talk about how absurd it is to fry 60 turkeys for Thanksgiving as well as some of his best practices and round it off with delicious, seasonal desserts from Cincinnati bakery and friend of the Jungle, The Bonbonerie. Helpful timecodes: 02:44 - What Brings You In? 07:20 - Thanksgiving trivia and original Thanksgiving 25:40 - Wild Ohio Brewing interview 36:14 - Dust Village Co. Fried Turkey Tips 52:50 - Bonbonerie interview

112,617 Listeners

18,133 Listeners