I'm just going to be completely honest here. I have forgotten most of what it takes to post a podcast episode since it has been such a long time since I have regularly released episodes! With that in mind these "show notes" are really just going to be a link to the show if you'd like to listen on-line or share your thoughts on the Crooked Gap Farm Inventory that I detailed in this episode.  If you do make your way over to this post though I would love to hear what you think about the equipment and infrastructure our farm has accumulated over the past ten years. Do you have any advice on what probably doesn't need to be on our farm? Do you think the hay business is something that we should continue to pursue? Why in the world do I have so many tractors on such a small farm?  Thank you so much for listening and I hope that you join in the conversation!

TBF 150 :: Taking Stock and Deciding What to Do

The Beginning Farmer Show chronicles the good, bad, and ugly of starting a farm from scratch. Listen each week as beginning farmer Ethan Book share updates from the farm, insight into farm decision making, and lessons that he has had to learn the hard way.

The first episode in two years needs no introduction. Basically this is an episode of me sharing what I've found out I needed to do differently over the last two years. Or, to be more correct ... it is an episode of me sharing a couple of the many things I found out I needed to do differently over the last two years! It is going to be a long journey that will take time (and money, which means more time), but I think it is going to be an amazing journey. Follow along on the Podcast, Instagram, Facebook, and of course YouTube! I'd love to hear your thoughts! Don't forget you can find us in all of the places, most of all on YouTube (again)! The Beginning Farmer YouTube Channel The Beginning Farmer Instagram The Beginning Farmer Facebook

TBF 158 :: Things Needed to Change

 I have come to the realization that it is time to reboot the farm! Not that everything that we have been doing for the past twelve years has been bad, but rather there are some changes that I realize need to be made and in making them I think we are going to end up with Crooked Gap Farm v2.0. It's sort of like a Grand Re-Opening, or Church Re-Plant, or Version 2.0 of the farm. The core of the farm is going to be the same. We are still going to be all about raising great pasture raised meats, but there will be changes on the farm. Changes with efficiencies. Changes with marketing. Changes with structures. Changes with mindset. And, all of this is going to be about taking our farm up a level in order to be better than we have been in the past. It is going to be a long journey that will take time (and money, which means more time), but I think it is going to be an amazing journey. Follow along on the Podcast, Instagram, Facebook, and of course YouTube!  I'd love to hear your thoughts!  Don't forget you can find us in all of the places, most of all on YouTube (again)! The Beginning Farmer YouTube Channel The Beginning Farmer Instagram The Beginning Farmer Facebook

TBF 157 :: Crooked Gap Farm v2.0

 Crooked Gap Farm has come a long ways in the roughly 12 years of it's existence! Sometimes I forget how far we have come from an empty 40 acre parcel in the middle of Iowa, but when I stop and take a look at it all I am very thankful! That doesn't mean that I have everything where it needs to be or that I'm ready to sit back and watch the farm roll along. There are a lot of projects that are needed on the farm these days. Repair projects, building projects, upgrading projects, and plenty of cleaning projects! But, I have come up with three that have been at the forefront of my mind lately  Get the Walk-in Freezer up and running! Building a "Farrowing Greenhouse"! Rehab, Rejuvenate, Replace our Sheep Flock!   I'd love to hear your thoughts!  Don't forget you can find us in all of the places, most of all on YouTube (again)! The Beginning Farmer YouTube Channel The Beginning Farmer Instagram The Beginning Farmer Facebook

TBF 156 :: Three Needed Changes and a Hard Lesson Learned

  Let's talk about chickens! We've raised meat chickens off and on for about 10 years now, and it has never really been our strong suit. But, the demand is there and I would really like to increase our meat chicken production ... like really increase it!  There is one problem though, well actually three problems. First of all we have settled on the Freedom Ranger breed for our meat chickens (although I'm open for suggestions because it still isn't my favorite ever). Secondly, I am totally committed to the "day range" system of raising the birds, but I'm not committed to a structure. And finally, processing is somewhat of a bottle neck for us. There is only one official processor in the state and we are pretty much all in on needing official processing!  I'd love to hear your thoughts!  Don't forget you can find us in all of the places, most of all on YouTube (again)! The Beginning Farmer YouTube Channel The Beginning Farmer Instagram The Beginning Farmer Facebook

TBF 155 :: Let's Talk About Meat Chickens

 Hello Beginning Farmer Friends! We are back and better than ever. Well I'm not sure about better than ever, but we are back and I am getting pretty excited about being back (even though it is one episode)! I am excited to be able to "chat" about farming again, and share the happenings of Crooked Gap Farm and our plans for the future. In this episode I end up talking about what our farm marketing world has looked at during the current pandemic of 2020. Sales have been good (I think for many protein farmers that has been true), but along with increased sales and demand there have been plenty of challenges. In the end I do think we are positioning ourselves in a good way for 2021 and beyond. Don't forget you can find us in all of the places, most of all on YouTube (again)! The Beginning Farmer YouTube Channel The Beginning Farmer Instagram The Beginning Farmer Facebook

TBF 150 :: Taking Stock and Deciding What to Do

Download our free app to listen on your phone