Professional wine and whiskey maker, John Taylor, gives a glimpse behind what to takes to make quality alcohol products in wineries and distilleries in this cumulating year-end episode of 'We're Not Blowing Hot Air.' Don’t miss this sizzling – and educational – episode that will expand your love and understanding of wine, spirits and oxygen! Subscribe wherever you podcast – because it’s been a heck of a year, and it’s seriously time to party! 

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