Teff is just as unique as it is good. The source of its goodness starts in the vast fields where it is cultivated and thereafter harvested. With over 15 varieties cultivated in Ethiopia, it is a traditional staple food that is gluten-free, has lots of dietary benefits, and is consumed by over 70 million Ethiopians daily. Tune in to gain more insights about this super grain and how it is changing the narrative of African foods.

Disclaimer; This episode is strictly for educational purposes.