TFP BBQ Ep. 59 - Reveille BBQ Interview

Reveille Barbecue Co. is a newcomer to the barbecue scene in Texas. Currently

operating out of a trailer in Magnolia (a suburb north of Houston), Reveille was started

by co-owners/pitmasters James McFarland and Michael Michna.

James began chasing his BBQ dreams a few years ago and quickly built a resumé working at

The Pit Room and Tejas Chocolate and Barbecue. Michael had a passion for cooking barbecue

dating back to his days in the armed services and continuing into his career as a

firefighter. The two met and became friends years ago and began making barbecue for

cookoffs and special events.

After several years of dreaming about opening a business, the dream began to become a

reality in 2017. With a lot of hard work, planning, encouragement from friends and

family, and the purchase of a custom built reverse flow smoker built by Arnis Robbins of

the acclaimed Evie Mae's Pit Barbeque, Reveille became a reality.

Reveille opened in May of 2018 serving strong representations of many of the smoked meat

staples along with non-standard sides such as blistered shishito peppers and a version of

Mexican street corn with a Texas spin. Currently open Saturday and Sunday starting at 11

am with plans for expanded hours in the coming months, the future is bright for Reveille

Barbecue Co.

Be sure to pay attention in the episode to hear about our newest giveaway courtesy of

Reveille Barbecue Co.Check them out online at https://www.reveillebbq.com/and on Instagram at https://www.instagram.com/explore/locations/116218828968987/reveille-barbecue-co/