Thanksgiving is almost here. For a lot of us, it’s our favorite meal of the year. But it can also be stressful for the host because it’s a lot of food to prepare.

Today, we’re talking with Kenneth King from the USDA’s Food Safety and Inspection Service. He’ll walk us through the best ways to prepare and cook the turkey, the most important things to remember about food safety, and how to safely store all those delicious leftovers.