Food Month on Weekend Breakfast continues and we invited Managing Editor of the Sunday Business Post, Gillian Neils on the show (a woman who really knows her stuff!) to talk about the best new restaurants in Ireland to visit this year!

Gillian chatted through her top picks of the new openings around the country..

Glas Restaurant:

A veggie and vegan restaurant on Chatham Street in Dublin.

 

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'This was very clever work from @chefosam Moore who had roasted the scallop-shaped chunks of king oyster mushrooms to perfection . . . ' Great appreciation of Sam's talents by @gnelis1 in the @businesspostmagazine!

A post shared by Glas (@glasrestaurant) on Jan 14, 2020 at 2:57am PST

 

Goldie in Cork:

A seafood restaurant in Cork  where the head chef is a 25-year-old woman.

 

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Stunning pollock in this morning #instadaily #wholecatchapproach #corkcity #corkcitydining #corkdiningscene #freshfish #thisisirishfood

A post shared by Goldie (@goldierestaurant) on Jan 7, 2020 at 6:15am PST

Volpe Nera in Blackrock:

The chef of Volpe Nera is Barry Sun, who ran the kitchen at Etto for years. This new restaurant is a great example of the fact that some of the best food in Dublin is now being cooked in the suburbs.

 

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Shucking delicious! Our Brandy Bay oysters on our ‘Bites’ menu come from a little inlet near Clarinbridge in Galway. We serve them with a zingy compressed cucumber, apple and chilli oil dressing