Plains Folk

The Brigadoon of North Dakota

07.30.2018 - By Prairie PublicPlay

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Over the years I have devoted quite a bit of attention to the idea of a Great Plains cuisine, toward defining and extending the foodways of our region. Often this has involved introducing more spice into regional life--Asian and Hispanic influences. Thinking today about my Sunday dinner of meatloaf at the Wild Rose Cafe in Ashley, and savoring a plate of snowpeas and shallots from the prairie garden, with a pinch of summer savory--I recognize that the heart of the culinary identity does not lie

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