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After top chefs such as Dominique Crenn and José Andrès put cell-cultured chicken on the menu in their US restaurants, a butcher's shop entirely dedicated to lab-grown meat is on the cards in Canada.
By ETX StudioAfter top chefs such as Dominique Crenn and José Andrès put cell-cultured chicken on the menu in their US restaurants, a butcher's shop entirely dedicated to lab-grown meat is on the cards in Canada.