This episode won't go down as one of the most exciting or passionate - but we do talk about the status of things mid-summer around the farm.  We continue to prep the pasture for the piglet weaning, the layers are laying and the vegetable garden and green house is producing LOTS of fresh produce this time of year.
In the We Eat Good segment Farmer Kelli talks about some of her favorite recipes for the fresh veggies that are piled on the counters this time of year.  They are all paper printed recipes so no links - but pay attention and she tells you where to find them or what to Google.
You might find some things here:
http://www.chickenthistlefarm.com/blog/tag/recipe
or here
http://www.chickenthistlefarm.com/blog/category/recipes

0118 The future of farming pigs, garden fresh vegetable recipes and sleepy farmers

Sharing our small farm stories and skills along our farming, gardening and homesteading journey.
Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. 
Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardening, farm infrastructure, tractors, sustainable energy, being self sufficient, permaculture, food preservation, bees, beekeeping and even fence mending.

Personal Journals

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Science & Medicine

Science

From the farm this week we share a few updates (but it's a slow season for a slower year).  We also discuss our seed order, country of origin labeling of meats (WHO), beekeeping and review Star Wars
Links that matter include : 
We ordered from Burpee Seed - no special link or promocode...  but if you DO order from them - tell them you heard about them on our show - we put our name in the link to maybe get some attention from their web people!!! (at this time looks like new visits get 20% off!)

Forbes (Teeve Torbs) link about the change in country of origin labeling of imported meats

Local Harvest:

Kelli's StichFix signup link - do it - she appreciates it!

0158 Vegetable seed order, country of origin of meat and Star Wars

After the Thanksgiving turkey wore off we decided to get back to the farming podcast...  and we talk about the most recent pork cuts we picked up.  We then talk about some of the food we made for Thanksgiving and deer season and Farmer Andy shares the Thanksgiving morning story of his big buck!
We wrap up the episode with Farm U on E. coli O157:H7, what it is, where it comes from and Dr. Farmer Kelli shares a resource (cdc.gov) to learn more about infectious diseases and foodborne diseases.

0156 Pork cuts, a deer season story and a Farm U on E. coli O157:H7

This episode we talk about the taking of the pigs to the processor, some updates from around the farm and about deer season... and the highly anticipated tomato round up from the vegetable garden.

0155 Pigs to the processor, deer season updates and vegetable garden tomato roundup

After posting that we were taking a pig to the processor and hurting some folks feelings...  we decided we didn't really care.  Toughen up folks.  So we make fun of them.
Then we talk about the deer season to date and update people on the honey harvest from our first year of bees.
In general - it's a bunch of farm updates.

0154 Processing a pig and people's feelings, bow season, bees and honey

We return with pig, chicken, bee and vegetable garden updates.  We then talk a bit about a discovery about the stiffness of your arrow and the placement of a broadhead shot (yeah - giggle if you want) as it pertains to archery / bowhunting.  And the nwe conclude with some listener emails and a discussion about a sugar free diet.

0118 The future of farming pigs, garden fresh vegetable recipes and sleepy farmers

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