Fresh Air

The Future Of Food

06.03.2019 - By NPRPlay

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Environmental journalist Amanda Little talks about efforts to create a global food supply for a world that will be hotter, drier and more crowded. Little writes about meat cultured in a lab, 3D printed food, and indoor vertical farming in 'The Fate of Food.'

Classical music critic Lloyd Schwartz reviews a new recording from the Boston Symphony Orchestra of Busoni's Piano Concerto.

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