This week we want our lamination right, and our fruit cooked down because it’s Pastry Week. We were down a baker which set us up for a double elimination next go round which we wondered, is that right? Would you, or have you served a pie out of the tin you baked it in? And how good are you at whipping up choux? All this and a slice or two of Parma Ham on this week’s KP. We hope you enjoy.

 Krème Pat Stay Cookin'

Signature- 12 Savory Handheld Pies

Technical Challenge- Classic American Apple Pie served out of the tin with a custard  

Showstopper-Botanical themed Pâte à Choux

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Phone 216-264-6311

Question of the Week- Pie out of the tin?

Poll- How Should Sick Bakers be Handled?

The Sick Baker is Eliminated

Single Elimination Week of

Double Elimination the Next Week

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