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Share The H-O-T-T Formula: How To HIRE, ORIENT, TRAIN and TREAT People Well in The Restaurant Industry - with Ken Rice, Chief Operating Officer at Pickleman's Gourmet Cafe
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The H-O-T-T Formula: How To HIRE, ORIENT, TRAIN and TREAT People Well in The Restaurant Industry - with Ken Rice, Chief Operating Officer at Pickleman's Gourmet Cafe
The restaurant industry is in the business of serving people and they come in different forms: from your staff, to the communities up to the customers you serve. Pickleman’s understands that with their tagline, “Whole Lotta Love, One Big Pickle,” — there’s gotta be a touch of love in everything they do. Ken Rice, Chief Operating Officer of Pickleman’s Gourmet Cafe, highlights how important it is to translate that love first, from their internal team and the way they treat their staff up to the food banks they partner with. When it comes to their customers, love comes in the form of providing great food and experience.
Don't miss out on this insight and more. Listen to our podcast now!
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By JoltThe restaurant industry is in the business of serving people and they come in different forms: from your staff, to the communities up to the customers you serve. Pickleman’s understands that with their tagline, “Whole Lotta Love, One Big Pickle,” — there’s gotta be a touch of love in everything they do. Ken Rice, Chief Operating Officer of Pickleman’s Gourmet Cafe, highlights how important it is to translate that love first, from their internal team and the way they treat their staff up to the food banks they partner with. When it comes to their customers, love comes in the form of providing great food and experience.
Don't miss out on this insight and more. Listen to our podcast now!