This week on Special Sauce, we're revisiting my conversation with Joanne Lee Molinaro, AKA The Korean Vegan. When we last spoke Joanne had already gone from corporate litigator to writing the James Beard Award-winning ‘The Korean Vegan Cookbook’. Now less than two years later Joanne has become a social media superstar. Joanne's Youtube channel has over a million subscribers and she has over 3 million followers on Tik Tok.

The Korean Vegan Redux

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily

Phil Rosenthal: Live & Much More

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

Kenji: Teriyaki in Seattle

This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.

Jacques Torres - hot chocolate

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

Kenji and Deb: The Recipe Podcast

This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking.

The Korean Vegan Redux

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