Starting Strength Radio

The Meat Business with Red Barn Butchers | Starting Strength Radio #44

02.20.2020 - By Mark RippetoePlay

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Mark Rippetoe and Eric Kennedy from Red Barn Butchers discuss the retail side of the meat business.

00:00 Intro

02:16 Becoming beef

07:48 USDA inspection

16:16 Retailing beef

23:38 Sourcing, cuts

32:26 Primals, fats

40:29 Finishing, grades

46:57 Red Barn

53:18 Aging

01:01:11 Specialty beef

01:07:07 The customer

01:15:36 Aged hamburger

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