To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.   Thanks to our friends at Chelsea Green, I am also giving away […] The post The New Wildcrafted Cuisine appeared first on The Permaculture Podcast.

The New Wildcrafted Cuisine

Caring for Earth, Ourselves, and Each Other.

Home & Garden

Leisure

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My guest today is Lisa Rose, author most recently of Midwest Foraging, which was supposed to be the basis of our conversation and we do touch on that some, but also spend our time telling stories about family traditions; place and the lands we each feel connected to; and how foraging and food can return seasonality to our lives, along with a host of new flavors, once we leave the grocery store behind.


 
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Replay: Lisa Rose - Midwest Foraging

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Replay: Jason Godesky - Myth Making and Storytelling

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My guest for this episode is Katrina Blair, author of the wonderful book The Wild Wisdom of Weeds recently released by Chelsea Green. Katrina lives in Durango, Colorado at Turtle Lake Refuge, home to the Turtle Lake Community Farm and Wild Food CSA, and Local Wild Life Cafe.


 
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Replay: Katrina Blair - The Wild Wisdom of Weeds

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My guest for this episode is Craig Sponholtz, a permaculture practitioner who operates Watershed Artisans. One of Craig’s specialties is in building regenerative earthworks to capture water and restore degraded land, which forms the basis for our conversation today.


 
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Replay: Craig Sponholtz - Regenerative Earthworks

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The New Wildcrafted Cuisine

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