On this episode of Butternomics, our host, Brandon Butler, dives into the franchise hustle with Randy Hazelton, CEO of H&H Hospitality. Randy reveals how he went from flipping real estate to running Shake Shacks, Buffalo Wild Wings, and Sweetwater Brewhouses in major airports. He breaks down the difference between building concepts from scratch versus leveraging franchises, and why the latter can be a shortcut to success. This conversation is packed with insights on funding, private equity, and the overlooked opportunities in boring businesses.

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