What's that little strip of land hanging off the southwest corner of Europe?  BAM! That's Portugal, and they make some wine there.  Don't like mainland wine?  KABLAM!  They also make island wine.  Don't like island wine? SKIDOOSH! Why are you so picky ya butthead?  
On this episode the Wine Homies will be teaching you all about the sweet and not-so-sweet wines of Portugal.  Get ready to learn all about Port, Madeira, Vinho Verde, and the up-and-coming dry, still wines the country is beginning to produce.   
Forgive us in advance for the high-difficulty pronunciations of the Portuguese language, we watched a lot of Brazilian Booty work-out videos to prepare for the difficult sounds.  We'll post an online version later on written entirely in IPA (The international phonetic alphabet, not the India Pale Ale, you can't write something in India Pale Ale...I mean, you could write something under the influence of IPA...but why?  That's a high alcohol beer, you might mistype something).  

Episode 63:  The Port of Ugal

A show about wine, brought to you by devilishly handsome sommeliers.

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Over the many illustrious years that this podcast has been in existence, we've avoided interviewing any real people. Because real people, like Warhol's art subjects, are actually quite boring. Enter Molly Brooks. Molly is a sommelier/industry extrordinaire from the sumptuously sunshiny San Diego area and I believe you'll find her as remarkably interesting as I do. I'm not interested in interviewing boring people. Enjoy the exception:  The wickedly intelligent, provocatively well-spoken, Molly Muthalovin' Brooks.    

Episode 112: The Unsinkable Molly Brooks

On this episode, grab your tiny, tulip glasses and seat your rump on a seaside stump. It's time to learn all about Sherry. Tap some ass and order some tapas and tap a short glass of all that is encompassed within this illustrious return to podcasting form. Jason's back, ya'll.     

Episode 111: My Sherry? Uh. . .More.

On this episode, Sommelier Extraordinaire and avid TV watcher, Jason Booth, puts on his critical pants and does a thorough review of the new Starz television show 'Sweetbitter' based on the Stephanie Danler novel of the same name. The novel is called 'Sweetbitter', not 'Of the Same Name', though if there were a novel called that, my intense hope would be for it to be made into a TV show for the sheer fun of the double entendre. On this episode, I use the all of the meanings for all of the words (segue) to roll right over the idiocy included therein. Nothing is sharper than a clever tongue (other than an eyelid papercut) Enjoy the savagery of my Hotcake Hot Takes.  And check out our sponsor: WineAccess.com/Homies for a 20 percent discount on holiday wine gift purchases. Strømpebukser!

Episode 110: A Critical Review of 'Sweetbitter'

The Court of Master Sommeliers Cheating Scandal in all its glory and subterfuge.

Episode 109: CHEATER!

On this episode Jason is wearing a long, sheepskin turtleneck and pouring lemony water all over his body. Why? To be thematic, ya dumb-dumbs. This is the Sémillon podcast and no, he won't apologize for it. *Snap, Snap, Snap!*      

Episode 63: The Port of Ugal

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