In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challenges in establishing a supply chain, and the evolution of acai from a niche product to a mainstream health food. Ryan also outlines the future plans for Sambazon, including their retail and franchise expansions. This episode offers insights into entrepreneurship, sustainability, and innovation in the food industry.

00:00 Welcome to the Restaurant Technology Guys Podcast
00:29 Discovering Acai: A Journey Begins
01:39 The Nutritional and Environmental Impact of Acai
03:10 Bringing Acai to the American Market
09:06 Challenges and Innovations in Acai Distribution
15:02 The Acai Bowl Experience Explained
17:33 Expanding Acai's Reach: Retail and Beyond
22:08 Sambazon's Sustainable Business Model
28:36 Launching Acai Bowl Franchises
35:30 Closing Thoughts and How to Get Involved