The Rouxde Cooking School Podcast

By John Houser III, Rebecca Madariaga

What's The Rouxde Cooking School Podcast about?

A food and cooking podcast. We help you learn how to cook without class. We try to be funny. Based in Baltimore MD.

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LAST EPISODE

Colin M. Parker!!!!

09.18.2020

John is visited this week by the owner of the Scavengers Podcast Network Colin M. Parker. They talk grilling, smoking getting wood delivered to your house as well as rotten cucumbers, crab dumpsters and how Colin had to save his ...

The Rouxde Cooking School Podcast episodes:

09.18.2020 Colin M. Parker!!!! John is visited this week by the owner of the Scavengers Podcast Network Colin M. Parker. They talk grilling, smoking getting wood delivered to your house as well as rotten cucumbers, crab dumpsters and how Colin had to save his ...
09.11.2020 Michael Winslow!!!! John and Rebecca are joined this week by the vocal whirlwind that is Michael Winslow. We talk noises, Michael's podcast, nerd stuff and food projects. Get your ears ready because Michael is ready to go with a sound or an ...
09.04.2020 Tommy Sinbazo!!! John is Joined this week by comedian Tommy Sinbazo. There is talk of food peppered throughout the wonderfully hilarious conversation that meanders between talk of comedy, drugs and Dungeons and Dragons. Thanks for listening!!!
08.28.2020 The City That Rouxdes!!! This week is a mash up of two podcasts as John and Rebecca are joined by Evan, Bryan and Casey from The City That Breeds Podcast. We get our peanut butter in their chocolate and vice versa. We talk some ...
08.21.2020 Leana Houser!!! John is Joined by his awesome wife Leana to talk about what it's like to live with a food obsessed partner. From the good, the bad and the very specific (being the wife of a food writer) they cover everything ...
08.14.2020 coffee, CofFeE, COFfee, COFFEE!!!!!!!!!!! In this super all over the place episode John and Rebecca get wired on Coffee. After a catch up and food news we learn about the history of coffee while also learning about a project that Rebecca and Jamie are ...
07.31.2020 Chefisode #12- Marcus Samuelsson John and Rebecca talk about Chef Marcus Samuelsson. His life, his work and his restaurants. We also catch up on some food news and also important Taylor Swift news involving booze. Thanks for listening!
07.24.2020 Claire Lower!!! John talks with Claire Lower, Senior Food Editor at www.lifehacker.com. They talk about useless cooking videos, cooking fatigue, cooking hacks and how to try and treat yourself well during this time of staying inside. Thanks for listening!!
07.17.2020 Cool as a Cucumber John and Rebecca get cool with Cucumbers. After some crazy food news we dive into the history of the cucumber and learn what to do with it and where to not put it. There is a sections on fake facts, ...
07.10.2020 Jesse Sandlin!!!! John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fried hot dogs. Thanks ...
07.03.2020 Lemon Party!!! This week we're throwing a lemon party!!! Join us, won't you? John and Rebecca brighten up this week with a little talk about lemon. Learn it's history, how it's used culinarily, and a bunch of fun facts to impress your ...
06.26.2020 Chyno, The Boy With The Blue Beard!!! John talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPOC in the industry to making ...
06.19.2020 The World is Your Oyster! John and Rebecca get a little shellfish talking about oyster. Find out how amazing they are, their long history as a food source and how they should be the next gay icon. Twitter & IG @rouxdepodcast & join us on ...
06.05.2020 Collin Francis!!! John is visited by Baltimore Ravens Assistant Athletic Trainer Collin Francis. Food as as fuel, nutrition, and therapy is the theme with Collin also going into the teams behind the team. Find out what "treatment" is and lots of talk ...
05.29.2020 Chefisode #11- Jose Andres John and Rebecca talk about Chef Jose Andres this week. After a long intro and some wild food news we get into the lives of one of the most important American Chefs if not the world. Thanks for listening!
05.21.2020 Jeni Paik!!!!! John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening.
05.15.2020 Gum Gum Dum Dum John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds of ...
05.07.2020 Dave Seel is Back!! John is joined again by Dave Seel to talk about the help he has been providing to the workers in the restaurant industry of Baltimore. From starting a facebook group to raising thousands in relief money, Dave has been a ...
05.01.2020 Special Delivery John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the history and stay for the delivery stories. Thanks ...
04.24.2020 Easy Recipes for Sheltering in Place John shares some of his favorite simple techniques and recipes this episode to help out those who don't want to cook or are getting low on supplies. From general subjects like Roasted Veggies and Soup to more detailed recipes like ...
04.17.2020 My Gineration John and Rebecca get jacked about gin. After food news we hit the gin hard. From it's Dutch beginnings, through it's infamy in England and into the gin and juice of today we follow gin through it's ups and downs. ...
04.10.2020 The Rouxde Film School Episode 2 - Willy Wonka and the Chocolate Factory This week John goes into a deep dive into one of his favorite movies: Willy Wonka and the Chocolate Factory. He covers the story (make sure to watch it first), the making of, what happened to the actors and a ...
04.03.2020 You Bagel You Bagel You Bet! John and Rebecca get go round and around this Week while we talk about bagels. From their beginnings as a gift for a new mother to rainbow swirls bagels we cover them all. We also talk about the weird reasons ...
03.27.2020 Food Projects During Forced Seclusion (or a lazy weekend) This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread ...
03.20.2020 Food Shows to Stream While on Lockdown John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! ...
03.13.2020 A Conversation with Willy Dely John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about ...
03.05.2020 Fast Food and the Furious #1- McDonalds John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, ...
02.28.2020 Sashay, Sauté This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's ...
02.21.2020 At The Cuba, Cuba Cubano John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!
02.14.2020 Galantines for my Galentine Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they ...
02.07.2020 Krabs and Cast Iron John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!
01.31.2020 Chefisode #10- Alice Waters John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!
01.23.2020 Pizza and Sausage with Rich and Randy Part 2!!! John and Rebecca are back with Rich and Randy from Johnny Rad's and Snake Hill to talk restaurants, death row meals and... ummmm, accidents in your pants. Thanks for listening!!
01.17.2020 Pizza and Sausage with Rich and Randy Part 1!!! John and Rebecca are joined this week by restaurateurs Rich Pugh and Randy Coffren to talk about their restaurants Johnny Rad's and Snake Hill. We talk pizza, sausage and some of our favorite Baltimore restaurants. They were so much fun ...
01.10.2020 Braising Hell This week John takes you through the the cooking technique of braising. From the way it's done, to the dishes that make it one of the most easy ways to make great food, learn about this wonderful cooking method. Thanks ...
01.03.2020 2019 Holiday wrap up!! This week John and Rebecca have a fun catch up after taking a little break for the holidays. We talk about Rebecca's trip to Memphis, her birthday/ New Year's Eve festivities as well as John's Xmas and his NYE party. ...
12.13.2019 Kara Mae Harris This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!
12.06.2019 Chefisode #9- Guy Fieri John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, ...
11.28.2019 Thanksgiving Leftover Ideas John talks about thanksgiving leftovers. From mulligatawny soup the pumpkin pie smoothies, John has you covered. John runs through the family recipes, goes over some stuff he'd like to try and then reads a bunch of listener ideas and questions. ...
11.22.2019 Cinnamon Girl John and Rebecca get spicy this week over cinnamon. From antiquity until today we follow it's history, run through some fun facts and digress as much as we want. Lots of food news and stories at the start and also ...
11.15.2019 Thanksgiving Cooking Questions Answered John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are ...
10.31.2019 A Haunted Hangout with the Spooky Spouses This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and ...
10.25.2019 Food in horror movies! This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks ...
10.17.2019 Chefisode #8- Christie McConnell This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well ...
10.11.2019 The Worst Halloween Candy This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that ...
10.04.2019 We've Got the Beet! John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types ...
09.27.2019 The Rouxde Film School Episode 1- Ratatouille This week John presents the first in a new series of food-based movie nights. This inaugural run starts with the film Ratatouille. John breaks the film down by plot, cast, production, accolades, trivia and then a fun reading of reviews ...
09.20.2019 Spill the Tea Sis! This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we ...
09.13.2019 Kiss the Cookbook This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own ...
09.06.2019 Midnight Oil John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ...

Older episodes

The Rouxde Cooking School Podcast

What's The Rouxde Cooking School Podcast about?

Download our free app to listen on your phone

The Rouxde Cooking School Podcast episodes:

Colin M. Parker!!!!

Michael Winslow!!!!

Tommy Sinbazo!!!

The City That Rouxdes!!!

Leana Houser!!!

coffee, CofFeE, COFfee, COFFEE!!!!!!!!!!!

Chefisode #12- Marcus Samuelsson

Claire Lower!!!

Cool as a Cucumber

Jesse Sandlin!!!!

Lemon Party!!!

Chyno, The Boy With The Blue Beard!!!

The World is Your Oyster!

Collin Francis!!!

Chefisode #11- Jose Andres

Jeni Paik!!!!!

Gum Gum Dum Dum

Dave Seel is Back!!

Special Delivery

Easy Recipes for Sheltering in Place

My Gineration

The Rouxde Film School Episode 2 - Willy Wonka and the Chocolate Factory

You Bagel You Bagel You Bet!

Food Projects During Forced Seclusion (or a lazy weekend)

Food Shows to Stream While on Lockdown

A Conversation with Willy Dely

Fast Food and the Furious #1- McDonalds

Sashay, Sauté

At The Cuba, Cuba Cubano

Galantines for my Galentine

Krabs and Cast Iron

Chefisode #10- Alice Waters

Pizza and Sausage with Rich and Randy Part 2!!!

Pizza and Sausage with Rich and Randy Part 1!!!

Braising Hell

2019 Holiday wrap up!!

Kara Mae Harris

Chefisode #9- Guy Fieri

Thanksgiving Leftover Ideas

Cinnamon Girl

Thanksgiving Cooking Questions Answered

A Haunted Hangout with the Spooky Spouses

Food in horror movies!

Chefisode #8- Christie McConnell

The Worst Halloween Candy

We've Got the Beet!

The Rouxde Film School Episode 1- Ratatouille

Spill the Tea Sis!

Kiss the Cookbook

Midnight Oil

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