The Rouxde Cooking School Podcast

By John Houser III, Rebecca Madariaga

What's The Rouxde Cooking School Podcast about?

A food and cooking podcast. We help you learn how to cook without class. We try to be funny. Based in Baltimore MD.

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LAST EPISODE

Kara Mae Harris

12.13.2019

This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!

The Rouxde Cooking School Podcast episodes:

12.13.2019 Kara Mae Harris This week Kara Mae Harris from the fantastic blog Old Line Plate stops by to talk about her fantastic writing, the recipes she's recreated and why you should look into making a Maryland Stuffed Ham. Thanks for listening!
12.06.2019 Chefisode #9- Guy Fieri John and Rebecca go totally out of bounds talking about the God of Flavortown; Guy Fieri. After a catch up about Thanksgiving (and some Disney + digressions) we get into the man who wears the backwards sunglasses. His life, work, ...
11.28.2019 Thanksgiving Leftover Ideas John talks about thanksgiving leftovers. From mulligatawny soup the pumpkin pie smoothies, John has you covered. John runs through the family recipes, goes over some stuff he'd like to try and then reads a bunch of listener ideas and questions. ...
11.22.2019 Cinnamon Girl John and Rebecca get spicy this week over cinnamon. From antiquity until today we follow it's history, run through some fun facts and digress as much as we want. Lots of food news and stories at the start and also ...
11.15.2019 Thanksgiving Cooking Questions Answered John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are ...
10.31.2019 A Haunted Hangout with the Spooky Spouses This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and ...
10.25.2019 Food in horror movies! This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks ...
10.17.2019 Chefisode #8- Christie McConnell This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well ...
10.11.2019 The Worst Halloween Candy This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that ...
10.04.2019 We've Got the Beet! John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types ...
09.27.2019 The Rouxde Film School Episode 1- Ratatouille This week John presents the first in a new series of food-based movie nights. This inaugural run starts with the film Ratatouille. John breaks the film down by plot, cast, production, accolades, trivia and then a fun reading of reviews ...
09.20.2019 Spill the Tea Sis! This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we ...
09.13.2019 Kiss the Cookbook This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own ...
09.06.2019 Midnight Oil John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ...
08.30.2019 Chefisode #7- Alton Brown This Week John and Rebecca get scientific about one of our favorite TV food personalities, Alton Brown. We cover his life, his journey to TV and his success with his show Good Eats. We gush about Good eats and finish ...
08.23.2019 Stop Bugging Me This week John and a creeped-out Rebecca get buggy with it about eating insects! We start out with food news and then we cover the multiple varieties of bugs that people eat around the world, how people eat them and ...
08.16.2019 A Talk with Leandro Lagera This week John and Rebecca have a Talk with Leandro Lagera about the awesome Charm City Night Market and it's patron, The Chinatown Collective. We cover the super cool event, some real talk and then end with Leandro's recs for ...
08.02.2019 Ketchup With Us This week John and Rebecca play catch up with Ketchup. We learn about it's history, how it changed when it got to America and how it took over...... THE WORLD. We also run through some fun facts and laugh our ...
07.26.2019 Coca Cola Cabana This week John and Rebecca get hyper about Coca Cola! While drinking this carbonated classic we learn it's history from it's druggy beginnings with John S Pemberton (the original cocaine ghost) until it's dominance as the most successful beverage in ...
07.19.2019 John Solo- Listener Questions part 2 This week John is taking questions from listeners and taking their As and giving them back Qs ....... Strike that, Reverse it. We cover a wide range of topics from knife care to best food apps and everything edible in ...
07.04.2019 Peanut Gallery John and Rebecca get nutty this week about Peanuts. We cover it's origin, how it spread around the world and a bunch of weird facts about our favorite legume. Thanks for listening! cheers!
06.28.2019 Chefisode #6- Samin Nosrat This week John and Rebecca are back together to form the Voltron of Food Podcasts. This week we play catch up, cover some food news and then talk about our Cook, author and amazing cooking show host Samin Nosrat. We ...
06.21.2019 The Art of the Pizza with Kelly Beckham Part 2 This week in part 2 of our pizza deep dive, we learn from the master. Kelly answers all of John's questions about pizza making. It's a fun talk and if you're a pizza aficionado you will enjoy the secrets kept ...
06.14.2019 The Art of the Pizza with Kelly Beckham Part 1 This week a Rebecca-less John is joined by Kelly Beckham who is a master of the pizza arts (is that a thing?). We talk about his love of pizza, the turning point that made him snap and the restaurants that ...
05.31.2019 Everybody Was Tofu Fighting! John and Rebecca get curdled about Tofu (and find out about John's son's impaling incident). We learn the way it's made, it's different varieties as well as some trivia. We finish with a story of a Creepy Japanese ghost baby ...
05.24.2019 I'm strong to the finich cause I eats me spinach! John and Rebecca get pumped about spinach. After Food News, we break down it's history, some facts, and then give a tough telling about the life of Popeye The Sailor Man (it's weird). Thanks for listening! Cheers!
05.17.2019 Avocadovedavra John and Rebecca get toasty about avocados. We learn it's short history, some awesome facts and then do a rundown of culinary uses for the humble avocado that goes beyond putting it on toast. We also hit some food news ...
05.10.2019 Mobtown Brewing's Dave Carpenter Pt 2 This week David Carpenter is back this week to finish our conversation. We learn about his road to opening his brewery after school and find out how he plans to pick the beers he makes. We also learn some of ...
05.03.2019 Mobtown Brewing's Dave Carpenter Pt 1 This week John and Rebecca are graced by the brewer and co-owner of Mobtown Brewing, David Carpenter. We talk about his origin story, his love of beer and why he decided to create his dream job. Thanks for listening.
04.26.2019 Let's Play Catch Up! John and Rebecca have a cozy catch up after a week off (for them at least). We start off with some fun food news (hope you like biscuits slathered in cinnamon icing) and then we go into John's garbage-y culinary ...
04.18.2019 The JJ Man Can!! John and Rebecca have an old-fashioned English confection taste testing testimonial thanks to our man in England JJ. We eat our way through a bunch of tooth terrorizing chocolates, gummies and delicious delights. We start the show with some current ...
04.11.2019 The Food of Harry Potter 2 John and Rebecca are back to finish out our deep dive into the food of the world of Harry Potter. We cover foods from the Tongue Ton Toffees to the last meal of cheese, wine and bread at the Hog's ...
04.05.2019 The Food of Harry Potter John and Rebecca get magical this week about the food in the world of Harry Potter. This very NSFW (or kids) episode (part one of two) is a rundown of all of the dishes, special meals and places that are ...
03.28.2019 Big Drew Barbecue Episode 2 John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his ...
03.22.2019 Big Drew Barbecue Episode 1 John and Rebecca are joined this week (and next) by L. Drew Pumphrey of the Smoking Swine Food Truck. We run through a bunch of topics up top and then get into the BBQ. We talk about how he started, ...
03.15.2019 Saint Patrick's Slay This week John and Rebecca get hammered about Saint Patrick's Day. First we cover a terrible job offer in the food journalism world and then dive into the green tinted holiday that is St. Patrick's Day. We learn the background ...
03.08.2019 Impostors, Knockoff and Ripoff Foods Episode (100.1) John and Rebecca run it back for episode 100. After an electrical issue at their episode 100 live show, they come back to the studio to re-do episode 100 for you, our faithful listeners. Knockoff restaurants, foods and drinks are ...
02.22.2019 Makin Bacon! This week John and Rebecca get crispy about bacon. We learn about the process of making it, the different types around the world and talk about our favorite ways to prepare it. We also hit up some fun facts and ...
02.15.2019 Chefisode #5- Emeril Lagasse BAM!!! This week John and Rebecca cover the career of Chef Emeril Lagasse. From Massachusetts to Louisiana and then to every TV in America, we cover the ups and downs of one of the most popular chefs to ever live. ...
02.08.2019 Time to Make the Doughnuts!! This week John and Rebecca are joined by Emily and Roslan from Diablo Doughnuts. The talk is all about our favorite doughy delights. We cover the history of the shop, the flavors that have made them famous, the ups and ...
02.01.2019 Ramen Denominator This week John and Rebecca use their noodles talking about ramen. The episode starts with a round up of some Super Bowl-related food deals and rundown of the food found at Mercedes Benz Stadium, the home of the big game. ...
01.25.2019 Don't Fork Up, Don't Fork Yourself Fork you is what John and Rebecca are yelling at each other this week! The brilliantly feminine history of the fork is covered as well is the shockingly late acceptance of what is now thought of as our main feeding ...
01.18.2019 Home Is Where The Ham Is John and Rebecca ham it up this week about their favorite cured pig leg. We cover the history and love of ham all over the world. We explain the difference between a city ham and a country ham while giving ...
01.11.2019 Holiday Roundup Time!!! John and Rebecca have a cozy culinary catchup about their time over the holiday. Birthday, Christmas, New Years, dinners, breakfasts and all meals in between are covered. Thanks for listening. Cheers!
01.04.2019 John Solo- Listener Questions! This week, John (sans Rebecca) answers questions from a bunch of our listeners (and some fellow podcasters). Topics ranging from mustard on ham sandwiches, how to deal with friends with spice issue and what candy would God be (among many ...
12.21.2018 Have Yourself a Rouxdie Little Christmas!!! This week John and Rebecca get Kringle-y about Christmas Foods. From delicious and traditional to wild and blasphemic, the Xmas foods you think you know are only a figment of your imagination. There are also so many side bars and ...
12.14.2018 Snoop Noggy Nog John and Rebecca get boozy over Egg Nog. After a talk about our week and random digressions, we look at it's history, the strange Baltimore connection, it's various versions and then we end with a story that is so dumb ...
12.07.2018 Chefisode #4- Dominique Crenn John and Rebecca celebrate the success and career of Dominique Crenn. From her start in France to her adopted home of San Francisco, this badass chef has become the first woman in the U.S.A to become a 3 star Michelin ...
11.29.2018 Thanksgiving Roundup!! John and Rebecca give each other a rundown of their amazingly successful Thanksgivings (no one was murdered) and catch up on what was cooked, baked, stirred and mixed to make 2018 the best Thanksgiving ever. Rebecca also talks about a ...
11.16.2018 Jive Turkey John and Rebecca get snoody about turkeys this week. From the domestication of turkeys in Mexico, to the widespread love of the gobbler all over the world, we cover the turkey's important history. A waddle full of fun facts are ...

Older episodes

The Rouxde Cooking School Podcast

What's The Rouxde Cooking School Podcast about?

Download our free app to listen on your phone

The Rouxde Cooking School Podcast episodes:

Kara Mae Harris

Chefisode #9- Guy Fieri

Thanksgiving Leftover Ideas

Cinnamon Girl

Thanksgiving Cooking Questions Answered

A Haunted Hangout with the Spooky Spouses

Food in horror movies!

Chefisode #8- Christie McConnell

The Worst Halloween Candy

We've Got the Beet!

The Rouxde Film School Episode 1- Ratatouille

Spill the Tea Sis!

Kiss the Cookbook

Midnight Oil

Chefisode #7- Alton Brown

Stop Bugging Me

A Talk with Leandro Lagera

Ketchup With Us

Coca Cola Cabana

John Solo- Listener Questions part 2

Peanut Gallery

Chefisode #6- Samin Nosrat

The Art of the Pizza with Kelly Beckham Part 2

The Art of the Pizza with Kelly Beckham Part 1

Everybody Was Tofu Fighting!

I'm strong to the finich cause I eats me spinach!

Avocadovedavra

Mobtown Brewing's Dave Carpenter Pt 2

Mobtown Brewing's Dave Carpenter Pt 1

Let's Play Catch Up!

The JJ Man Can!!

The Food of Harry Potter 2

The Food of Harry Potter

Big Drew Barbecue Episode 2

Big Drew Barbecue Episode 1

Saint Patrick's Slay

Impostors, Knockoff and Ripoff Foods Episode (100.1)

Makin Bacon!

Chefisode #5- Emeril Lagasse

Time to Make the Doughnuts!!

Ramen Denominator

Don't Fork Up, Don't Fork Yourself

Home Is Where The Ham Is

Holiday Roundup Time!!!

John Solo- Listener Questions!

Have Yourself a Rouxdie Little Christmas!!!

Snoop Noggy Nog

Chefisode #4- Dominique Crenn

Thanksgiving Roundup!!

Jive Turkey

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