The Rub

S3 E12: The Rub: The story behind Meat Church

S3 E11: The Rub: Do you love hotwings?

S3 E10: The Rub: Countdown to MiM

S3 E9: The Rub: Will MiM move to Mud Island?

S3 E8: The Rub: Hot time coming to 'Popper Throwdown'

S3 E7: The Rub: Head of restaurant association reacts to proposed Tom Lee Park changes

S3 E6: The Rub: SaveMiM.org launches

S3 E5: The Rub: MiM responds to proposed Tom Lee Park changes

S3 E4: The Rub: More details on proposed changes to Tom Lee Park

S3 E3: The Rub: The Countdown to Memphis in May is on!

S3 E2: The Rub: Super Bowl recipes and more

S3 E1: The Rub: KCBS president Randall Bowman looks back, looks ahead

The president of the Kansas City Barbecue society offers his state of the state of the organization, barbecue and more.

Malcom Reed shares his recipe for a perfect Thanksgiving turkey

The Mid-South was well represented at the World Food Championship. Malcom Reed discusses his top-10 finish, plus his recipe for a perfect smoked turkey for Thanksgiving.

Memphis coach Penny Hardaway discusses barbecue and basketball

On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and...

Big money if you can cook a championship steak

Chef Anthony Serrano prepares for the World Food Championships

Chef Anthony Serrano has won his golden ticket and will participate in the World Food Championships in November. Brett Galloway teases big money coming up in the SCA.

Meathead: Get to know your butcher!

After a hiatus due to health, The Rub returns this week with Meathead Goldwyn of AmazingRibs.com. He explains what a food stylist is, plus has advice on becoming friendly with your butcher. Mike McCloud from the World Food Championship explains...

How proposed Fairgrounds changes might affect tailgating on Tiger Lane

Paul Young, the Memphis director of Housing and Community Development, discusses plans for the Fairgrounds and how it might affect football tailgaters on Tiger Lane. Jennifer Biggs has a new gig with the Daily Memphian. She weighs in on the...

Documentary to tell story behind Charlie Vergos' Rendezvous

On this episode, hear from the director of "The Vous," a documentary telling the story behind Charlie Vergos' Rendezvous. Australian bush cooker Saffron Hodges has a new job with the National BBQ Association. And the cooking comedian Vic Clevenger explains...

Exclusive: KCBS president Randall Bowman

On this edition of the show, KCBS president Randall Bowman joins us for three segments to discuss the state of the organization, the future and any changes that might come. Plus, the question-of-the-week and the recipe-of-the-week.

The fastest-growing cooking competition: steak!

The Steak Cookoff Association has seen tremendous growth over the last year and Brett Galloway says big things are still to come. Chuck Averwater with Smackers BBQ has advice for those that want to get into the sauce and rub...

The secret behind Compart Duroc pigs and why BBQ teams love them

It's hard to argue against the success cooking teams have using Compart Duroc pork. Jim Compart explains why their hogs are different. The world of BBQ benefits from social media and Will Hampton with Memphis BBQ Supply explains how. And...

How to grill the perfect burger for Independence Day

Burgers lead the way for grilling on the Fourth. Seth Agranov has advice for grilling a perfect one. Dan Arnold from Sucklebusters discusses his rubs, including Hoochie Mama. Plus, what's cooking for the holiday?

Meathead dispels grilling myths, Myron Mixon shares grilling tips

Meathead from AmazingRibs.com tackles many of the myths when it comes to grilling or smoking. Myron Mixon has advice for the backyard cook, when trying perfect his or her technique. And Michael Dellaporta introduces us to the Friday Night Steak...

Will proposed changes to Tom Lee Park help or hurt Memphis in May?

On this edition, Jimmy and Forrest talk to George Abbott with the Memphis River Parks Partnership explains proposed changes and how they might affect the Memphis in May World Championship BBQ Cooking Contest.

How Chad Ward turned a passion for grilling into a career

Pitmaster Chad Ward discusses his his trip to Memphis last month and his Whiskey Bent BBQ team fared, plus what he's currently doing with Traeger Grills. Shawna Roppolo is tough competing on the SCA circuit and now owns a coveted...

A history lesson on Memphis BBQ

Memphis author Craig Meeks tells us about the history of Memphis barbecue, including why we eat slaw on our BBQ sandwiches and why tamales are a popular menu item. Chef Michael Dellaporta discusses his first trip to Memphis to cook...

Brad Orrison discusses how The Shed won again in Memphis

Brad Orrison and The Shed picked up their second grand champion title at the Memphis in May World Championship BBQ Cooking Contest. However, his team overcame obstacles to win it, including nearly forgetting to enter the event, then having...

What's going on at The World Championship BBQ Contest?

The Memphis in May World Championship BBQ Cooking Contest is well underway. "The Cooking Comedian" Vic Clevenger is in town to gather material for his stand-up routine. Before awards are handed Saturday, we have a winner in the BBQ sauce...

Here's what you need to know before the World Championship BBQ Contest

On this episode, Jimmy and Forrest discuss with Memphis in May's Robert Griffin how technology will improve your visit to the World Championship BBQ Contest. Sarah Vintiera explains why she chose a Nashville restaurant for the best BBQ in Tennessee....

World Championship BBQ Contest pumps millions into local economy

On this episode, Kevin Kane of the Memphis Convention & Visitors Bureau discusses the economic impact barbecue has on the city and how it helps drive tourism. Mark Lambert of Sweet Swine O' Mine tells us what the team will...

Myron Mixon seeks his fifth Memphis championship

On this episode of The Rub with Jimmy Shotwell and Forrest Goodman, barbecue legend Myron Mixon discusses his quest for his fifth title at the Memphis in May World Championship BBQ Cooking Contest next month. Max Good with AmazingRibs.com tells...

Meet the couple behind the judging at the World Championship BBQ Cooking Contest

On this episode, meet the couple that takes charge of the judges in this year's World Championship BBQ Cooking Contest. Plus, we get the story behind Grill Grates and hear from our charcoal expert. And as always, the show wraps...

It's getting closer: The World Championship BBQ Cooking Contest

On this week's show, Jimmy and Forrest talk to Robert Griffin with Memphis in May about the upcoming World Championship BBQ Cooking Contest. Tommy Shive of LBOE is on two competitors from Memphis making finals in the World Food Championship....

It's the season premiere of the award-winning podcast, now on radio, too!

Season 2 of The Rub is here and now the show is not just a podcast, but can also be heard Saturdays at 3 p.m. on 600WREC & 92.1FM. On this show, Mike McCloud tells us about two Memphians competing...

Season one highlights (and bloopers)

On this episode you'll hear highlights from many previous guests including Junior Urias, a winner on TV's BBQ Pitmasters. Meteorologist Ron Childers of Action News Five told The Rub the story of how he became a barbecue judge. And Mark...

Forget BBQ, two Memphis competitors win championships in burgers, steaks

On this episode of The Rub, host Jimmy Shotwell is back from the World Food Championships in Orange Beach, Ala., and introduces us to two competitors from Memphis that won and will move on to the overall championship next April.

Eric Hodson's recipe that won the SCA World Championship

On this edition of The Rub, meet Eric Hodson, winner of last week's SCA steak championship.

Can you grill the perfect steak?

On this episode of The Rub, if you have ever wanted to try your skills at competition cooking, the Steak Cookoff Association may be the best way for you to start. Plus the SCA held its World Championship over the...

The Memphis influence on international BBQ

Where can you find the best college tailgate experience?

The College Football guys visit the show to share their favorite tailgating experiences. Also, Jimmy and Forrest tell you about the World Food Championship happening next month. Plus, this week's recipe is for smoked honey-glazed chicken wings.

So you think you got what it takes to judge BBQ?

On this edition of The Rub, have you ever wanted to become a barbecue judge? Robert Griffin with the Memphis in May World Championship BBQ Cooking Contest has details on a class you can take to learn how to judge.

Operation BBQ Relief feeds thousands after hurricane

Hosts Jimmy Shotwell and Forrest Goodman report on the work that Operation BBQ Relief is doing in Texas after Hurricane Harvey and what you can do to help.

What you need to know before your next football tailgate

Hosts Jimmy Shotwell and Forrest Goodman have your tailgate checklist before heading to the big game and their suggestions to lighten the load so you don't over pack the car. Then Jimmy's wife joins the show with suggestions on...

Overhyped? Authentic Texas brisket, "In-N-Out Burger"

Last month The CA food writer Jennifer Biggs joined The Rub to discuss a best-barbecue list that was heavy in representation with Texas brisket. Soon to leave a trip to Austin, she promised to report back, plus make her visit...

Campfire cooking hack: Hot dogs on a rake?

What started as a joke several years is now being recommended as a legit campfire hack: hot dogs on rake. Listen for a few recommendations before you give it a try. Deuce Raymond, the son and nephew of the creators...

Charcoal vs. gas in competition cooking sparks debate for and against

The issue of possibly allowing LP gas grills and smokers in events sanctioned by KCBS has caused debate. Candy Weaver of BBQr's Delight is a former KCBS board member and explains what it takes to make a rules change. Greg...

Why is Guy Fieri in the BBQ Hall of Fame?

Greg Rempe of The BBQ Central Show weighs in on the campaign to establish a brick-and-mortar barbecue hall of fame and certain expectations he has to qualify for nomination or entry. Hosts Jimmy Shotwell and Forrest Goodman have discussed the difference...

Will PETA's BBQ protests come to Memphis?

PETA protests are growing at BBQ contests. Will they come to Memphis in 2018? Plus, Matt Moore discusses "The South's Best Butts."

Are these "Best BBQ" lists legit?

A barbecue list appearing in the New York Post last week and originating at the website Time Out is the topic of discussion on this episode of The Rub. The Commercial Appeal's Jennifer Biggs joins hosts Jimmy Shotwell and Forrest...