Catching up after Thanksgiving, who ate what, rules around fruit in food, and how we're getting back on Keto. Then Jess shares the saucy ways of celebrity chef Bobby Flay. Find out how he's left a trail of scandal inside and outside the kitchen...and the special sauce in his multi-million dollar success.  For once, Kris has the "good guy" sharing the story behind Chobani's Hamdi Ulekaya. Hamdi came to America with just $3000 in his pocket, and now employees 2000 people with Chobani beating Yoplait in sales and market share, with billions in annual sales. You know what time it is! It's time to listen to the Hustle.