Reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow a sense of home, cultural preservation, and belonging.

The Seeds Worth Saving

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen. 
 


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What happens when you have to boycott your favorite dish? Our reporter travels to her home in North east India to find out.

Boycotting Your Favorite Food

We kick off a new season of Proof with a look at the origin and evolution of Horiatiki, or the Greek Salad.

It’s All Greek Salad to Me

Before we return next week with new episodes of Proof, we're sharing an episode of Your Mama’s Kitchen, where host Michele Norris interviews TV’s funniest redhead, Conan O’Brien.

Conan O'Brien on Your Mama’s Kitchen Podcast

This week, we're bringing you the first episode from a new, four-part series from our friends at The Sporkful.

From The Sporkful: ANYTHING'S PASTABLE

We wrap up awards season with our Signal Award-Winning episode that asks: Will hot-boxing a lobster before it's cooked alleviate its pain?

The Seeds Worth Saving

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