JC Tetreault, the man behind Boston\'s Trillium Brewing Company, joins Jay and Moscow on this episode of The Sour Hour. Trillium is flirting with legendary status, brewing highly sought-after beers and expanding rapidly only a few years after its founding.  Tune in and find out why as JC reveals some of his tried and true mixed-fermentation techniques and philosophies.
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The Sour Hour - Episode 76

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

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The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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The Sour Hour | Episode 120

Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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The Sour Hour | Episode 119

The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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The Sour Hour | Episode 118

Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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The Sour Hour | Episode 117

The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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The Sour Hour - Episode 76

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