You’ve probably heard the story—tiramisù was created in a brothel to “pick people up.”

But how much of that is actually true?

In this episode, we explore the famous tiramisù legend, and then dive into the real history behind one of Italy’s most iconic desserts. From its likely origins in Treviso in the 1960s–70s to its deeper roots in traditional preparations like lo sbattuto (sbatutin), discover how tiramisù evolved from simple, energizing ingredients into a global symbol of Italian cuisine.

A short episode about myth, history, and why understanding the difference makes the dessert even more meaningful.