On this episode of Happy Half Hour, Relic Bakery owners Samantha Bird and Derek Hadden pulled up with a selection of their best fare including Crunchwrap Supreme croissants, paté en croûte, an XO sausage wrapped in laminated dough, and a tahini strawberry cookie.

Derek and Samantha share their Midwestern pandemic love story and discuss their culinary training in Copenhagen which includes a bike crash outside of Noma (Chef Rene Redzepi's restaurant) that remains the most expensive night in bakery history. We also learn how the pair ended up in a 600-square-foot San Diego apartment with butter baked into the walls and an $800 electricity bill.

Offering a wholesale delivery service out of their butter-baked apartment (they bribed their neighbors with croissants), they soon graduated to a ghost kitchen. Last fall, they opened a proper café on 15th Street in East Village with a beer and wine license.

Listen to or watch the full episode now learn more about how Relic Bakery became one of San Diego's best.

Discover more at San Diego Magazine. Follow Relic Bakery HERE.