Now some people think being a chef is just knowing to cook but If you’re interested in preparing delicious food, overseeing a team of employees and working in a fast-paced restaurant kitchen setting, you may enjoy being a chef. While cooking is a major part of the job, it also involves a number of other aspects like ordering inventory, meeting with suppliers and creating new menus.

In this episode we had the honor of “pulling up” on. Chef Ty Pinkston . We covered everything from what you need to become a chef. Chef Ty is a professional running successful restaurants and preparing meals that will make your mouth water, in this episode we discussed:

-Just because you know how to cook doesn’t mean you are ready to be a chef

-How to successfully run a restaurant

-And much, much more....

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Follow Chef Ty on IG http://www.instagram.com/chefpinkston06

Catch Chef Ty at NATIONALITIES at 28272 Chardon Rd Willoughby Hills OH 44092

THE PULL UP EXPERIENCE on IG: http://www.instagram.com/thepullupexp

MARKITA on IG: http://www.instagram.com/beneficialbae

NAKIA on IG: http://www.instagram.com/2youwines

BRANDON on IG: http://www.instagram.com/notyouravgagent

Become a part of the THE PULL UP community at http://www.linktr.ee/thepullupexperience

This episode was directed & produced by Steven Jackson on IG: http://www.instagram.com/alieneyezphotos

Angie “Rlo” Frazier on IG: //www.instagram.com/whersrlo