By Jane Maynard
Weekly Meal Plans, Dinner Ideas, Recipes and More!
In episode #54 of the This Week for Dinner podcast, Jane shares her second plant-based eating hack of 2019: host a milk tasting party! If you’re looking to reduce your carbon footprint with the food you eat, going with a...
In this episode of This Week for Dinner, Jane talks with Meagan Francis, co-host of the podcast The Mom Hour. Megan and Jane talk about the evolution of motherhood and careers for women, food values, cooking tips and of course...
In episode #52 of the This Week for Dinner podcast, Jane talks about adding routine to how you eat. There are benefits to eating the same thing all the time, and it doesn’t have to be boring! Jane talks about...
In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!
This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the...
Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s...
Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more...
Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe and a...
Today the podcast is all bout simplifying life, work, food and our kitchens. Be sure to listen to my interview with Courtney Carver for some minimalist inspiration!
The This Week for Dinner podcast is back! Kicking off the new season is an interview with author Nicole Blades, who's novel "The Thunder Beneath Us" published October 2016. Jane and NIcole discuss vegetarianism, the virtues and vices of modern...
Today Jane shares a handy baking tip along with her family’s favorite whoopie pie recipe (New England style, of course!). Afterwards Jane chats with writer Asha Dornfest about all kinds of stuff, including Asha’s favorite foods and tips.
Today on the podcast Jane shares her favorite pasta cooking tip along with a tasty pasta recipe. Afterwards Jane talks with award-winning food writer and cookbook author Cheryl Sternman Rule. Cheryl’s most recent book “Yogurt Culture” is all about…you guessed...
Jane talks with Chef Justin Warner, cookbook author and winner of Food Network Star Season 8, who shares his favorite recipes and a fantastic tip that will get your kitchen and fridge super organized. Jane also shares her favorite way...
Jane shares one of her most favorite kitchen tips that makes cutting brownies a breeze. Afterwards she talks with with comedian-turned-photographer Ahna Tessler. Ahna recently published the "Motherhood in Focus" photography project, which celebrates single mothers. Ahna talks about the...
This week Jane chats with Dawn Jackson Blatner, RDN, winner of ABC’s “My Diet is Better Than Yours” and dietician extraordinaire. Dawn shares great tips and tricks for healthy eating, tons of recipes and Jane scoops on awesome homemade carnitas.
Jane chats with Rachael Herrscher, CEO of Today’s Mama. Jane & Rachael discuss all things Atul Gawande, Rachael’s journey to healthful eating, some of Rachael’s favorite recipes and kitchen tips, and more. Plus, a great tip for tacos from Jane!
In this "Recipe & a Tip" episode, Jane shares her most favorite, most reliable, all-time-best chocolate chip cookie recipe as well as the one kitchen appliance she couldn’t live without.
Today’s interview is with Helene Dujardin, professional food photographer and food writer. Helene shares about her food and photography inspiration, managing Meniere’s disease with food, as well as tons of wonderful recipes and kitchen tips!
This week's podcast interview is with the lovely Helene Dujardin, food photographer and writer, who shares oodles of great recipes and kitchen tips.
Today’s "Recipe & a Tip" is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.
Today’s Thursday Recipe & a Tip is all about chocolate. I share the secret ingredient to making chocolate extra rich and flavorful in recipes as well as one of my most favorite chocolate recipes. EVER.
This week’s interview is with Catherine McCord, author of the blog and books “Weelicious” and founder of the organic, family-friendly meal delivery service One Potato. Catherine shares a favorite breakfast recipe and a great kitchen tip for busy folk who...
In this “Recipe & a Tip” episode, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.
In this Thursday’s “Recipe & a Tip” show, Jane shares one of her most favorite slow cooker recipes, one that is not only easy but especially delicious, along with a tip for getting out aggression while simultaneously making tender chicken.
This week Jane chats with Allison Czarnecki, founder of the lifestyle blog Petit Elefant. Allison and Jane discuss all kinds of wonderful family recipes as well as many of their favorite kitchen tips.
In this “Recipe & a Tip” episode, Jane talks about the not-very-well-known product that is perfect for storing cheese, and shares her latest homemade pizza shortcut that is so good she rarely makes her perfect homemade crust anymore.
In this Thursday’s “Recipe & a Tip” show, Jane talks about the not-very-well-known product that is perfect for storing cheese, and shares her latest homemade pizza shortcut that is so good she rarely makes her perfect homemade crust anymore.
This week Jane chats with Angie Dudley, the creator of cake pops. Angie writes a popular food blog called Bakerella where she shares baking inspiration and cake pop how-tos. Angie and Jane talk recipes, cake pops, kidney transplants and more!
This week Jane chats with Angie Dudley, aka Bakerella! Angie, the creator of cake pops, writes a popular food blog called Bakerella where she shares all kinds of wonderful baking inspiration, including her beautiful cake pops complete with how-tos. Angie...
In this this “Recipe & a Tip” episode, Jane shares a trick to help prevent your pot of pasta from boiling over as well as one of her favorite easy go-to vegetarian dinner recipes.
In this Thursday’s “Recipe & a Tip” show, Jane shares a trick to help prevent your pot of pasta from boiling over as well as one of her favorite easy go-to vegetarian dinner recipes.
This week Jane talks with wild foods expert Hank Shaw. Hank writes a successful food blog, is an author of several cookbooks and recently started the podcast Hunt Gather Talk. Hank and Jane discuss why margarine is the worst, what...
In this “Recipe & a Tip” episode, Jane shares a tip for keeping homemade frozen yogurt from getting icy in the freezer as well as a tasty and fast chicken recipe using curry powder.
In this Thursday’s “Recipe & a Tip” show, Jane shares a tip for keeping homemade frozen yogurt from getting icy in the freezer as well as a tasty and fast chicken recipe using curry powder.
This week’s interview features Chef Justine Kelly, head chef for Sun Basket. Chef Kelly talks about life as chef de cuisine at the famed restaurant The Slanted Door and the evolution of her career as well as her favorite recipe...
In this “Recipe & a Tip” episode, Jane shares her new favorite go-to recipe and why it has been elevated to this status along with a tip for how to chop green onions. Also, a mini celebration for the recently...
In this Thursday’s “Recipe & a Tip” show, Jane shares her new favorite go-to recipe and why it has been elevated to this status along with a tip for how to chop green onions. Also, a mini celebration for the...
Today I chat with Diana Prichard, farmer, author, blogger and activist. Diana discusses her upcoming documentary “Farmworker,” a film about undocumented farmworkers in the US, raising kids on a farm and her favorite winter and summer recipes.
In this “Recipe & Tip” episode, Jane shares a recent spicy dessert recipe she created for a 1-hour recipe challenge and shares and oldie but goodie kitchen tip for when your lids get stuck.
In this Thursday’s “Recipe & Tip” show, Jane shares a recent spicy dessert recipe she created for a 1-hour recipe challenge and shares and oldie but goodie kitchen tip for when your lids get stuck.
Ann Miura-Ko, uber-successful startup investor and professor at Stanford, discusses diversity in Silicon Valley, how to make your kids useful, sumo wrestlers making mochi and one of her beloved cookbooks with great recipes for entertaining.
In this “Recipe & Tip” episode, Jane shares a recent soup recipe find that was a big hit in her home as well as a tip that will make buying meat your favorite thing to do.
In this Thursday’s “Recipe & Tip” show, Jane shares a recent soup recipe find that was a big hit in her home as well as a tip that will make buying meat your favorite thing to do.
Gabrielle Blair, co-founder of Alt Summit, a bi-annual conference for lifestyle bloggers and creative entrepreneurs, is a parenting and lifestyle blogger at her blog Design Mom. Gabrielle shares an award-winning recipe and a great kitchen tip for parents.
