Providence's historic Union Station was once a hub for 14 intercity train tracks, a crucial stop in southern New England that helped the city’s jewelry, textile and machinery industries thrive. In just a few weeks, it’ll be home to Track 15: a food hall and plaza that will feature local chefs offering everything from Indian plates to Mexican fare. Morning host Luis Hernandez met with developer Chris Marsella in January at the construction site behind the building which currently houses our studio and the Rhode Island Foundation. It will soon be the home of Track 15.

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