In this fiery and flavorful episode of Rocks to Roots, Hilary and Duane bring you along for a live podcast recording at Spokane’s first-ever Spice Fest at Scale House Market.

From basement-grown ghost peppers to bold bottles on local shelves, hot sauce maker John Zagajeski of Elixir Hot Sauce shares the story behind his small-batch success. Learn how collaborations with Vets on the Farm and Wild Sage Farms have helped turn up the quality—and the heat—of every bottle.

Plus, you’ll hear the hilarious (and slightly painful) Truth or Heat Challenge between John and Duane, and a grand finale Carolina Reaper tasting you won’t forget.

Whether you’re a spice-head or just love supporting local, this episode is a flavorful celebration of Spokane’s growing hot sauce scene.

Learn more: www.elixirsauce.com