Type A Personality Blood Glucose, Coatings on Fruit | THRR155

Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News Topic: IgG4 Antibodies Induced by Repeated Vaccination May Generate Immune Tolerance to the SARS-CoV-2 Spike Protein Effectiveness of the Coronavirus Disease 2019 Bivalent Vaccine Show Notes: Sustainable Dish recipe for Salty Grapefruit Limeade Emily Fletcher: Stress Less, Accomplish More Questions:    Apeel Fruit Coating Ann asks: Hi Robb & Nikki I’ve listen to you since the beginning and I’ve been a fan of Robb’s since he was with Loren Cordain. I have a question that is really bothering me. I try my hardest to do everything as healthy as I can afford and can physically manage, but lately, there’s a lot of conversation about the new Fruit and vegetable coating that’s called Apeel. I feel that this isn’t safe, but what are you supposed to do if the only fruit and vegetable that you can find has that on it?? Have you researched this at all? I’d be interested in what you’d have to say   Type A personality and High-ish fasting glucose Kelly writes: Hi Robb! I’m a fairly new listener (just started listening a few months ago - thank you for your super interesting range of topics!). I had a question after reading one short line in your book Wired to Eat. You mentioned that being Type A or “wound tightly” can lead to higher readings of fasting blood sugar. I personally would describe myself as Type A and always wake up with a rush of energy in the morning and an urge to “get things done” immediately. I also have a history of anxiety, although it’s been amazingly managed with switching over to zero added sugar, zero grains and by getting great sleep. Recently I’ve been experimenting with my blood sugar to get a sense of where I’m at. I test after meals (usually 1.5 hours) and my blood sugar is always around 77-100, depending on if I went on a walk after the meal or not. Typically it hovers on average at 86-90 postprandial. And from my understanding, the goal is to be under 120 by two hours. So these results seem great! But everytime I test my fasted blood sugar around 6am, it’s on the “higher” side of normal - 89-95. Could this be due to my Type A personality as you mentioned in your book? For reference: I’m a 5’5” 30 year old woman. I’m very active (walk about 13-15,000 steps per day), go to the gym 4-5 days per week for resistance training. I eat lower carb, I don’t eat grains, I get about 130 grams of protein per day (around 90-100 of that being from complete sources), I eat 1-2 servings of low sugar fruit per day, I’m not shy on eating whole fats (but I don’t track, so not entirely sure on what I eat per day - but I always eat until satisfied). In the past, my triglycerides were well under 100, usually around 70 ish and my blood pressure is about 100/65. Thank you for your insight! I appreciate the way you reason things out.     Sponsor: The Healthy Rebellion Radio is sponsored by our electrolyte company, LMNT. Proper hydration is more than just drinking water. You need electrolytes too! Check out The Healthy Rebellion Radio sponsor LMNT for grab-and-go electrolyte packets to keep you at your peak! They give you all the electrolytes want, none of the stuff you don’t. Click here to get your LMNT electrolytes