By University of Nebraska-Lincoln
Nebraska Extension
Troy Walz discusses experiences producers will have and the benefits from participating in the Practicum
Dr. Eric Hunt, Agricultural Meterology Extension Educator, discusses the outlook for moisture conditions the rest of April, May and June as well as possible shift to a drier pattern for later in the summer.
Dr. Becky Funk and Karly Anderson from UNL discusses key things to undersand about bovine anatomy and euthanasia methods to safely and swiftly put down cattle in an emergency situation.
Dr. Sandy Johnson from KSU discusses research she has done looking at the potential impacts of grazing cows and heifers on wheat pasture right prior to breeding.
Nebraska Extension researchers discuss different technology tools available to monitor water in range and pasture settings.
Dr. Halden Clark discusses his experience in working with land ownersand cow owners in custom grazing cows on corn residue in the winter.
Dr. Reinaldo Cooke discusses where the pheromone originates, what it does and recent research spanning production from weaned calves to the harvest of market ready cattle.
Dr. Lindsay Waechter-Mead discusses the bacteria that cause the disease and principles to help prevent it and care for calves.
A recently released guide provides insights into management practices that can increase the value producers receive from market cows and bulls.
Dr. Mary Drewnoski discusses research showing that cows utilizing non-green feed may need higher levels of vitamin A supplementation to provide adequate levels in colostrum for calf health and vigor.
Dr. Karla Wilke discusses the value and importance of nutritional strategies for getting first-calf heifers to conceive with their second calf.
Dr. Brian Vander Ley discusses two genetic factors that increase risk and one that provides protection from BCHF are discussed.
Dr. Rick Rasby and T.L. Meyer discuss how calving distribution and pounds produced per acre can be measures of productivity for a cow-calf enterprise.
Dr. Volesky discusses different forage options, seeding rates, and fertility needs for spring annuals.
Dr. Lindsay Waechter-Mead discusses the why behind retained placentas and how recommended care for cows has changed.
Dr. Jordan Wicks shares things to think through and remember when sending an animal in for processing.
Dr. Rick Funston discusses ranch level research looking at the impacts of feeding MGA for 18 days instead of 14 days on heifer estrus expression and AI pregnancy rates.
Dr. David Anderson discusses key numbers from the report and how the information may shape markets moving forward.
Dr. Clay Mathis discusses characteristics of effective ranch managers and lessons learned while director of the KRIRM.
Dr. Blasi from KSU discusses limit feeding research and how timing of feeding during cold weather can impact cattle performance.
February 24th a BQA training in Ashland will include steak and a meet and great with John Cook, Nebraska Volleyball Coach. Other trainings to be held across the state are discussed as well.
Things to consider for cattle care as well as the saftey and well being of people is discussed.
Topics to be covered and where to find more information
Dr. Lindsay Waechter-Mead discusses fundamentals of the stages of calving, when to assist and how to help the new calf get started are all discussed.
Dr. Matt Spangler discusses how feed resources, target market and current cow herd genetics should shape bull selection decisions.
A Sandhills ranchers shares thoughts on how leasing bulls has benefited their operation.
The size and scope of the Canadian cattle industry, the issues producers face there and their interaction with the United States is discussed.
Dr. Alfredo DiConstanzo discusses planning ahead and having checklists and protocols for personnel can help with effectively handling winter weather.
The opportunity for producers to participate in two upcoming calving workshops and the content that will be coverd is discussed.
What Johnes disease is, how to test for it and the use of biosecurity measures to prevent it in a herd are discussed.
Attorney Pamela Epp Olsen shares key things she sees as important that family agricultural business owners consider as the develop an estate and business tansition plan.
John Maddux, the owner of the ranch where this research was conducted shares the background for the project and why this technology has worked for their operation.
Risks of harvesting and feeding this hay are discussed.
Dr. Peel from OSU shares trends in feedyards and his perspective on cattle market conditions and the outlook ahead.
An Individual 401(k) for owners of a small business and making sure cattle income that can be taxed at a capital gains rate is identified as such, are discussed as tools to manage tax liability.
Looking at the percent calf crop weaned per cow exposed to breeding is an important factor impacting productivity for a cow herd. Factors that affect this performance measure and practices to improve it are discussed.
The importance of strategies to minimize deterioration at feed out, especially for cow-calf or growing operations feeding small amounts is discussed.
Accurately testing hay, understanding the analysis and then developing a plan based on cattle nutritional needs is the focus of this conversation.
Feeding plans and a process that provides freedom with oversight can help youth successfully are for their project, while also learning lessons for life.
Dr. Matt Hille discusses different stages of pregnancy loss and the importance of a veterinary client patient relationship in understanding abortion issues.
Calculating pregnancy rates, calving percentage, death loss and weaning percentage as a percent of cows exposed to breeding can give insights into where management changes could improve productivity and profitability.
Location and communication with neighbors are important when considering where to place manure in preparation for spreading.
Recognizing potential risks and taking steps to protect building sites, personal property, equipment and hay from fire can help reduce the impact should a fire occur.
Understanding the impact of crop residue removal to soil health and subsequent crop production along with nutrient value of manure needs to be known to evaluate what is fair in a trade.
The shortage of people to work in production agriculture continues to challenge livestock producers. Dr. Elliott Dennis shares research data and perspectives on this issue.
Research shows that rate of gain during the winter growing phase as well as implant strategy in both the winter and summer impacts carcass weights when cattle are harvested at a common backfat endpoint.
A discussion of the recently developed Excel spreadsheet tool that both crop producers and cattle feeders can utilize to calculate the grain value in a corn crop for different methods of harvest.
Keys to remember in caring for and starting cattle on feed when they are coming in to the feedyard are discussed.
The value of calves, higher interest rates and increasing input costs are all having a significant impact on the projected cost to grow a calf this winter.
Russ Anderson from near Hyannis discusses how he utilizes a fall calving herd with his forage resources and how it complements his spring calving cows.
