The Dirt: the gardening podcast from Grow Your Own magazine

Use seaweed feed, invest in organic matter and make notes, says Claire Ratinon

07.09.2020 - By DC ThomsonPlay

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From growing produce for one of Ottolenghi’s restaurants to adapting to the clay soil of her new Sussex garden, Claire Ratinon’s varied gardening experiences make for a captivating listen on this week’s episode. Find out the important lessons she’s learned along the way and why she thinks every gardener should take some time to slow down and reflect on their efforts. 

More episodes from The Dirt: the gardening podcast from Grow Your Own magazine