An interview with St. Innocent Winery Winemaker Mark Vlossak on Oregon Wine (part 3).  Mark Vlossak digs deeper into the concept of terroir by explaining the four things that make up terroir.
 
This interview is Episode #49 of Understanding Wine with Austin Beeman
www.austinbeeman.com for shownotes

UW049 - Going Deeper in Oregon's Terroir with St. Innocent Winemaker Mark Vlossak

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Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage. 

THE GREATEST WINE MUSEUM | THE WINE EXPERIENCE | WOW PORTO | PLANET CORK | PINK PALACE

The Wine School | WOW Porto | José Sá Director

Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley.  

Exploring the Azulejos: A Journey Through Pinhão Train Station's Blue Tiles

A tour of Graham's Port Lodge.  A tour guide explains the aging process and different types of port wines at Graham's cellar.  The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to achieve specific flavors and characteristics.  The guide explains the process of bottling vintage ports and the significance of certain years, such as the first vintage port made by the Symington family in 1970.  The guide also mentions the different soils and methods used in the cellar to maintain the quality of the wines. THIS IS EPISODE 97 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: CALHOUN & COMPANY COMMUNICATIONS - Michelle Keene https://www.calhounwine.com   PREMIUM PORT WINES, INC - Ashley Marie-Maisel Zerpa https://www.premiumport.com   THE ENTIRE TEAM AT SYMINGTON FAMILY ESTATES https://www.symington.com   and Brianne Cohen. https://briannecohen.com  EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com   Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century’s experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

SEVEN MILLION Liters of Port Wine | Barrels from 1882 | A Tour of Graham's Port Lodge

A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine.  Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the intensity of the fruit. The wine has plenty of tannins, making it a good pairing with chocolate desserts.  Beeman comments on the aroma of cherries and raspberries, and Guimaraens attributes this to the grape varieties used in port production. They both agree that the wine is pure, bright, and joyful in its fruitiness. Guimaraens describes Fonseca as a house known for its bubbly, rich, and intense wines, and Bin 27 is no exception.  They discuss how the winemaking process is crucial in preserving the fruitiness of the wine while extracting color and structure.  Overall, they find the wine to be enjoyable and fun. THIS IS BONUS CONTENT RELATED TO EPISODE 96 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: THE FLADGATE PARTNERSHIP - https://fladgatepartnership.com/en/   FONSECA - https://www.fonseca.pt/en   WOW PORTO - https://www.wow.pt  Adrian Bridge David Guimaraens Maria Delamain Ana Margarida Morgado Jose Sa WAGSTAFF MARKETING - https://wagstaffmktg.com  Tori Katz Kyrsten Cazas Charisse Smalls Amanda Hathaway SOMMSPIRATIONS - https://briannecohen.com  Brianne Cohen EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com   Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podcast   itunes Podcast:  https://itunes.apple.com/us/podcast/understanding-wine-austin/id374221487   Direct RSS feed: http://understandingwine.libsyn.com/rss   --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century’s experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

UW049 - Going Deeper in Oregon's Terroir with St. Innocent Winemaker Mark Vlossak

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