02.17.2021 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner segment, Joy’s making a chickpea flour based vegan frittata. In How’d You Make That, Marisa … Continue reading Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization