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This podcast is produced by Bloody Vegans Productions Get in touch if you would have a podcast and need help or are thinking of starting one.
In this episode of The Bloody Vegans Podcast, hosted by Sue Joyce, founder of Little Green Pigeon, we chat with Callum Weir—a vegan nutritionist, podcast host, columnist, and world traveler—about veganism, plant-based nutrition, and global vegan communities. 🌱✈️
🔹 What’s Inside This Episode?
✅ The challenges and surprises of traveling as a vegan in places like Peru, Bali, Mexico, Colombia, and Australia
✅ The global rise of plant-based communities and how veganism is becoming mainstream
✅ The biggest myths about vegan nutrition, including protein, iron, and gut health
✅ How traditional cuisines often include plant-based staples (even in non-vegan cultures!)
✅ How Callum helps clients transition to a healthier plant-based lifestyle as a vegan nutritionist
✅ Why non-vegans are adopting plant-based eating and how the perception of vegan diets is shifting
#VeganPodcast #VeganTravel #PlantBasedDiet #VeganNutrition #SustainableEating #VeganCommunity #HealthyLiving #VeganLifestyle #VeganActivism #VeganWellness #EthicalEating #PlantBasedHealth #VeganLife
Find out more about Callum at https://www.instagram.com/plantfuellednutrition/
4o
By Bloody Vegans Productions4.6
1111 ratings
This podcast is produced by Bloody Vegans Productions Get in touch if you would have a podcast and need help or are thinking of starting one.
In this episode of The Bloody Vegans Podcast, hosted by Sue Joyce, founder of Little Green Pigeon, we chat with Callum Weir—a vegan nutritionist, podcast host, columnist, and world traveler—about veganism, plant-based nutrition, and global vegan communities. 🌱✈️
🔹 What’s Inside This Episode?
✅ The challenges and surprises of traveling as a vegan in places like Peru, Bali, Mexico, Colombia, and Australia
✅ The global rise of plant-based communities and how veganism is becoming mainstream
✅ The biggest myths about vegan nutrition, including protein, iron, and gut health
✅ How traditional cuisines often include plant-based staples (even in non-vegan cultures!)
✅ How Callum helps clients transition to a healthier plant-based lifestyle as a vegan nutritionist
✅ Why non-vegans are adopting plant-based eating and how the perception of vegan diets is shifting
#VeganPodcast #VeganTravel #PlantBasedDiet #VeganNutrition #SustainableEating #VeganCommunity #HealthyLiving #VeganLifestyle #VeganActivism #VeganWellness #EthicalEating #PlantBasedHealth #VeganLife
Find out more about Callum at https://www.instagram.com/plantfuellednutrition/
4o

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