This week I'm joined by Boris Petrovic aka Boris the Brain to discuss the history (and future) of walking in Paris.  We discussed the Haussmannian origins of Paris's wide streets, tales of man-eating wolves invading the city, pulling teeth on the Pont Neuf, and the plans for the future of the city. Also, a special side note, it's my birthday! And to celebrate I wanted to give YOU a present. The book and audio package for just 20 euros.  https://theearfultower.com/birthday Become a Patron of The Earful Tower here to get the Scroll for this episode and to join the community: https://www.patreon.com/theearfultower

Walking in Paris: Its past, present, and future

The Earful Tower is a weekly podcast all about Paris, hosted by Australian expat Oliver Gee. With a huge variety of guests - from cooks and comedians to TV hosts and tour guides - this show will transport you to the City of Lights and make you feel like you've met the characters that make it shine.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Meet Frank Adrian Barron, an American baker in Paris (better know as Cake Boy Paris). He talks of how he made it as a baker in the city, sharing his sweet treats on social media, and his book Sweet Paris. Find out more about Frank and his work via his Instagram page here, his website here, and his book here.  *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Sweet Paris: A life of cakes and pastries

Meet Scott Hillier, an Australian movie director in Paris, who runs the European Independant Film Festival (the ÉCU).  He talks of the iconic light in the city of Paris, his film festival, and his exploits around the world as a director and war photographer.  Find out more about the annual Film Festival here, 2024 marks the 19th festival, and it runs on April 19th, 20th, and 21st in Montparnasse.   *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Paris through the lens of a movie director

Meet Allie Goodbun, a Canadian dancer at the iconic Moulin Rouge in Paris.  She talks of how she got the job, her life in Montmartre, and her love for the City of Light.  Want to join the fun on Allie's social media? You can find her on TikTok here and Instagram here - and here's the link to her new clothing brand for Ready Freddie dancewear. Here's a snippet of this very podcast episode  on her Tik Tok channel.  *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Life in Paris as a Moulin Rouge dancer

This week it's food critic and cookbook author Patricia Wells. Originally from the US, she moved to Paris in 1980 where she worked as a restaurant critic for the International Herald Tribune and later the French weekly newspaper L’Express. Along the way she has published 15 books and made a home in Paris and Chanteduc, in Provence.  We also talk of how Patricia is selling her collection of antiques and furniture via antique's dealer Chez Pluie. You can find the collection: At Home with Patricia Wells by following this link. *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Wining and dining in France with Patricia Wells

This week on the show we make mille-feuilles - the "thousand layer pastry" to celebrate 1,000 reviews of The Earful Tower podcast. Thanks to all who've left reviews over the years.   You might know a mille-feuille as a Napoleon, a custard slice, or a vanilla slice. But we all know it as delicious, especially when it's freshly baked.  For this episode, you'll join our team as we prepare this iconic dessert at  Cook’n With Class, complete with some pastry and chocolate tips from the chef.  Please click here to book a class with Cook'n With Class, and write "The Earful Tower" at checkout so they know I sent you. If you book before the end of March 2024 I'll send you my PDF guide to Paris for free as a thanks!  Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.  *********** The Earful Tower exists thanks to support from its Patreon members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter 

Walking in Paris: Its past, present, and future

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