Weber Kettle Pork Butt and all things Weber Grills

09.11.2020 - By Malcom Reed's How To BBQ Right Podcast

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This week on the HowToBBQRight Podcast, we talk about Malcom’s recipe this week - Pulled Pork on the Weber Kettle (3:26). Malcom explained how he setup the kettle with the “charcoal snake” method (5:09), why he scored the fat cap (15:20) and why he wraps pork butts with vinegar sauce (20:57). Then Malcom explains different zone cooking options (29:55) we talk about Weber Grill’s history (35:15) and the Weber Restaurant (39:46). Then Malcom tells about the Weber Master Touch grill (42:55)

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