01.06.2019 - By The Farm Cooking School
On our premiere episode, we introduce you to The Farm Cooking School and the masterminds behind it: Ian Knauer and Shelley Wiseman. We’ll go into the kitchen with Ian and talk sourdough - like really, really amazing sourdough. And finally, we’ll speak with the one and only Fabrizia Lanza of the Anna Tosca Lanza Cooking School in Sicily. This is The Farm Cooking School and we are so glad you found us. Let's eat!