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What happens when you walk away from a safe career to chase a love for burgers and shape a city’s food culture?
In this episode, Paul sits down with Jimmy Hurlston — burger expert, author, and founder of Easy’s (the rooftop train-carriage venue in Melbourne) and Palomino Sandwiches on the Gold Coast.
Jimmy’s journey is anything but conventional. From writing one of the first Australian books dedicated to burgers, to pioneering Melbourne’s burger boom and building venues that became cult favourites, Jimmy shares what it really takes to back yourself in hospitality.
We covered:
If you’re dreaming of building your own venue, Jimmy’s lessons will push you to think differently, stay consistent, and embrace the struggles that lead to growth.
🎧 Listen to the full episode on Spotify, Apple Podcasts & YouTube
📱 Follow us on Instagram: @paulayyash @hospodojo
By Paul AyyashWhat happens when you walk away from a safe career to chase a love for burgers and shape a city’s food culture?
In this episode, Paul sits down with Jimmy Hurlston — burger expert, author, and founder of Easy’s (the rooftop train-carriage venue in Melbourne) and Palomino Sandwiches on the Gold Coast.
Jimmy’s journey is anything but conventional. From writing one of the first Australian books dedicated to burgers, to pioneering Melbourne’s burger boom and building venues that became cult favourites, Jimmy shares what it really takes to back yourself in hospitality.
We covered:
If you’re dreaming of building your own venue, Jimmy’s lessons will push you to think differently, stay consistent, and embrace the struggles that lead to growth.
🎧 Listen to the full episode on Spotify, Apple Podcasts & YouTube
📱 Follow us on Instagram: @paulayyash @hospodojo