Cutting Against The Grain

41. What to Eat on Carnivore

01.05.2022 - By Laura Spath and Judy ChoPlay

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In this episode, Laura and Judy talk about what and how to eat on carnivoreHow Laura and Judy shop and what they buySourcing: Grass finished vs grain finishedCooking methodsWhat we eat and leftoversEating outWhat to do with cheeseWhen to track and when not toGaining weight on carnivoreShould you start meat-only or meat-based carnivore?Sugar as a stimulantOrgans – Do we need them on a carnivore diet?

_____  RESOURCES CATG Ep 38: Beginner’s guide to carnivore CATG Ep 10: Why Meat Prices are Going Up (Grain vs Grassfed) CATG Ep 26: All in or Ease in to Carnivore CATG Ep 6: Vitamin A and Liver Consumption Laura’s YouTube Channel NwJ Don’ Eat Just Beef Article NwJ Liver Consumption Risks

_____  SPONSORS: Carnivore Cure _____  LAURA’S RESOURCES: Laura’s Discount Codes & InterviewsLaura’s AmazonLaura's YouTubeLaura's Instagram_____  JUDY'S RESOURCES:Judy’s Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____  DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

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