81. What We Eat

Today's episode is sponsored by Paleovalley’s beef and turkey meat sticks. Laura loves Paleovalley’s grass-finished beef sticks and pasture-raised turkey sticks for when she’s traveling, as for her kids’ lunchboxes. These meat sticks are from animals that have never been fed grains, corn, soy or GMOs. Paleo Valley’s meat sticks are a perfect snack and a great value without skimping on quality. Make sure to support this podcast and head over to Paleovalley to get 15% off your first order.

_____ In this episode, Laura and Judy discuss what they eat. Cheese Folio WrapsWhat Judy EatsLoaded Baked Potato, Hold the PotatoLeftovers vs. GrillingEating out vs. Eating InCarnivore KidsNutrient Density of EggsVegansThanksgivingHow Laura’s Carnivore Eating Has ChangedPork butt recipeCarnivore – Tips for Eating for OneBrisketGrill vs. MicrowaveCleaning a GrillChicken Thigh Fatty FishCooking FatsBest Beef Patties_____ 

RESOURCESCheese FolioPaleo Valley Bone BrothLaura’s Texas Roadhouse ReelYouTube – Air fryerJoe Rogan – Max LuxavereSPONSORS: Paleovalley: https://paleovalley.com/promos/nwj for 15% off your order!JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____  LAURA'S RESOURCES: Laura’s LocalsLaura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____  DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.