What’s for Lunch, explores fascinating topics on one of our most beloved national pastimes eating! We get under the surface to discover industry insights, trends and innovation with experts in the food sector.

So how has consumer taste buds and demands changed in the past decade? And what is the R&D process of KOKA’s noodles?  

Janice Lee - Event Director, Hospitality, Food & Beverage – Hong Kong & Singapore at Informa Markets and Lim Shiang -  R&D and Marketing Director of Singapore’s Koka noodles' at Tat Hui Foods tells us more.

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