Oftentimes, businesses are born out of a personal need. In a world where convenience often trumps nutrition, one mother’s mission to find real, healthy baby food led to the creation of Chunky Vegan by founder Camille Hardy; a plant-based, farm-to-table baby food brand that’s redefining what we feed our little ones.

In this powerful episode, Keri kicks back with Camille to explore how her frustration with shelf-stable baby food sparked a movement rooted in fresh ingredients, local farming, and purposeful nutrition..

What you’ll take away:

• Best practice Camille used to secure farm partnerships
• Learn how to read food labels and shop for organic produce
• Why plant-based food isn’t always the healthiest alternative to meat based products
• How Chunky Vegan naturally discovered an untapped secondary market

This episode is a masterclass in understanding what's really in our food and how to make truly healthy choices for ourselves and our families.

Connect WIth Camile Hardy:
Website → chunkyvegan.net
IG → @chunkyvegan_babyfood

📬 Want culture, convos, and gems straight to your inbox?
Catch the latest newsletter and share your favorite moments with me.
Join here →  kerihenderson.com/newsletter

📲 Stay in the loop:
Instagram → @kerilhenderson | @thekickbackwithkeri
YouTube → @kerilhenderson
TikTok @thekickbackwithkeri

🖤 Enjoying the podcast? Leave a tip here:
https://keri-henderson.kit.com/products/kickback-tip-jar