On this Whiskey Quickie by Bourbon Pursuit, we review Blue Run Bourbon 13 Year Winter Release. This 13 year old bourbon is 113 proof and $169 MSRP. Let us know what you think. Cheers!
DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.
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Whiskey Quickie: Blue Run Bourbon 13 Year Winter Release Review

The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

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It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases.Show Notes:
A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington

Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky

Three limited-time Derby experiences for booking on Buzzard's Roost

The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program

Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board

Chef Edward Lee recently released a cookbook called Bourbon Land

Michter’s 10 Year Kentucky Straight Bourbon

2XO The Kiawah Blend

High n’ Wicked cask strength rye and bourbon

High West Bourye

Jim Gaffigan launches Fathertime Bourbon

Ezra Brooks 99 Port Wine Cask Finish

Ole Smoky Tennessee Straight Bourbon Whiskey

Booker’s Springfield Batch

BHAKTA 2014 Bourbon

A. Overholt

Chicken Cock Double Oak Single Barrel

BLACKENED Whiskey 2024 edition of Rye the Lighting

Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey

Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey

Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition

Orphan Barrel Indigo’s Hour Straight Bourbon Whiskey

Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon

@nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey

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TWiB: Derby Season With Lots of Events, Jeff Hopmayer Joins The Board for Staghorn, 18 Brand New Whiskey Releases!

You hear us talk about dusty bourbon on the show too often. We keep beating that dead horse because it's a chance to drink history and have a completely different whiskey than what's in the bottle today. Vintage spirits are on the rise and have gone from an underground enthusiast crowd into the mainstream. Aaron Goldfarb is a distinguished author and he joins the show to talk about his new book titled Dusty Booze. This books has a storyline with finding a dusty goldmine but goes into the story of decanters, minis, and the hunt for rare bottles. It's now available on Amazon and lots of different outlets.

 Show Notes:

Above the Char with Fred Minnick (@fredminnick) talks about bourbon with malted barely with the highest secondary grain.

What made you want to write a book on vintage whiskey?

What were some of those iconic decanters that were made?

What was the story you saw form out of the glut era?

Did you ever talk to store owners and ask why they would sit on inventory for this long?

Why did decanters become so popular or unpopular?

What makes a dusty spirit different from today's current releases?

Did anyone come up with a better term other than dusty funk?

Why was there a bigger market for minis back in the day?

Talk about the storyline and how Kevin came across this goldmine and any legal implications.

How many bar owners did you talk to about running a business on vintage spirits?

What do you think has to be considered vintage?

Was there any information in the book that teaches you how to date code vintage whiskey?

Is there a chance that any store is left with any dusty bottles?

Do you need dusty cocktail ingredients?

@aarongoldfarb

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457 - The Epic Hunt for Dusty Booze with Aaron Goldfarb

On this Whiskey Quickie by Bourbon Pursuit, we review Heaven Hill Heritage Collection 18 Year. This 18 year old bourbon is 120 proof and $300 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Whiskey Quickie: Heaven Hill Heritage Collection 18 Year Bourbon Review

Subscribe to Behind The Pursuit: From Bourbon to Brand
Stemming from the episode of the Bourbon Pursuit podcast with John Foster of Ragged Branch, today's episode comes from a few listeners of the show, Todd and David, as Kenny discusses the process of choosing distributors specifically for Pursuit Spirits. We touch on topics such as the three-tier distribution system, the role of distributors in the industry, and the challenges of market launches and incentives. We also share experiences with different distributors and the importance of building relationships in the industry. Kenny discusses the challenges of managing skew sprawl and UPCs in the bourbon industry. He explains how Pursuit Spirits aims to strike a balance between batch uniqueness and consumer familiarity. He also shares advice for those starting in the industry, emphasizing the importance of education and consulting. He explores different distribution models and the goals brands may have, whether it's long-term brand building or rapid expansion... but where is Pursuit in all of this?
We hit on:

Choosing the right distributor being crucial for a brand's success in the spirits industry.

The three-tier distribution system presenting both challenges and opportunities for brands.

Market launches, market support, and building relationships with distributors and retailers.

Different distributors strengths and capabilities, and the importance of finding the right one for each market.

Brand consideration of their goals and a distribution model that aligns with their long-term plans, whether it's slow brand building or rapid expansion.

Pursuit Spirits' own business model.


and much more.
Be sure to visit pursuitspirits.com and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

Behind The Pursuit: How To Choose a Distributor

The past few weeks there have been lots of speculation about non distilling producers, or known as NDPs, being able to survive. The market has shifted and there are images of sourced brands that have prices slashed on shelves along with others having their facilities up for sale. This makes us wonder what is in store for the remainder of the year. We talk about what makes NDPs special and how every big distillery was also a NDP at one point as well. There's also a message coming directly from Barrell Bourbon about their current listings.

 Show Notes:

Above the Char with Fred Minnick (@fredminnick) talks about hot sauce and bourbon.

What will happen to NDPs in 2024?



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Whiskey Quickie: Blue Run Bourbon 13 Year Winter Release Review

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