
Sign up to save your podcasts
Or


The festive season involves a lot of feasting and this episode we talk about how we develop our taste and cooking ability, with legendary chef and cookbook author Tony Tan.
What experiences contributed to how you eat and cook -- and who shaped your palate? Who made you the cook you are today?
And if you don't think of yourself as much of a cook - there's a story there too.
Tony was born into a family of restaurateurs in Malaysia, but he has also taught people to cook from scratch as a hospitality and cooking teacher.
By ABC4.2
55 ratings
The festive season involves a lot of feasting and this episode we talk about how we develop our taste and cooking ability, with legendary chef and cookbook author Tony Tan.
What experiences contributed to how you eat and cook -- and who shaped your palate? Who made you the cook you are today?
And if you don't think of yourself as much of a cook - there's a story there too.
Tony was born into a family of restaurateurs in Malaysia, but he has also taught people to cook from scratch as a hospitality and cooking teacher.

113 Listeners

1,726 Listeners

589 Listeners

854 Listeners

784 Listeners

135 Listeners

65 Listeners

22 Listeners

71 Listeners

218 Listeners

346 Listeners

324 Listeners

811 Listeners

126 Listeners

12 Listeners

200 Listeners

112 Listeners

404 Listeners

22 Listeners

251 Listeners

1,013 Listeners

62 Listeners

6 Listeners