Wine Spectator Video

WS: Rocker-Actor-Winemaker Maynard James Keenan

What does rock singer Maynard James Keenan do when he isn't touring with one of his many bands, writing songs, producing records or acting? He heads to Arizona, not to kick back, but to make wine. (Yes, he makes the...

WS: Tasting #5 Wine of 2009 - Castello di Brolio Chianti Classico - at Wine Experience Top 10 Seminar

How does one of Chianti Classico's most traditional wineries innovate and become Wine Spectator's #5 wine? Get the answer from Francesco Ricasoli, who shared his 2006 Castello di Brolio at the 2010 Wine Experience.

WS: Roamin' Rhone, Blending CA with Helen Keplinger

Helen Keplinger sources grapes from Sonoma to Sierra for the Rhône blends she and her husband DJ Warner make under the Keplinger label. Join Helen as she describes what each variety contributes to the blend.

WS: Crisp Summer Wines: Sauvignon Blanc Styles with New Zealand's Cloudy Bay

New Zealand Sauvignon Blanc has a devoted following among sommeliers and winelovers. Learn how this varietal gets its unbeatable style as Tim Heath, winemaker at Cloudy Bay, joins Gloria Maroti Frazee.

WS: Austria Beyond Riesling: Burgenland Reds (and the Beatles)

For many winelovers, Austria means Riesling and Gruner, but this little country offers much more variety. Learn about Austria's Burgenland region and its key reds with Martin Nittnaus.

WS: Rebuilding a Rhone Vineyard (Backhoe Time!)

Grapes from hillside vineyards can make great wines, but building and working these slopes is not an easy task. High above the Rhone River, Jean-Louis Chave showed his work-in-progress to James Molesworth.

WS: South Africa: L'Ormarins

Given investment and vision, many South African wineries-such as L'Ormarins-are reinventing themselves. Learn about the transformation with James Molesworth and the winery's Gareth Robertson.

WS: PDF: Video Contest 2011

Share your wine adventure. Everyone can enter.

WS: Video Contest 2011: Fame and Fortune (with great prizes)

Share your wine adventure! Enter Wine Spectator's Video Contest.

WS: South Africa: Rust en Vrede

Jean Engelbrecht joins James Molesworth to describe his Estate blend of Cabernet, Shiraz and Merlot as well as the emergence of South Africa's wines after apartheid.

WS: South Africa: Hamilton Russell

Located in a cool-climate area by Walker Bay, Anthony Hamilton-Russell focuses on Burgundian varietals, including a Chardonnay that delivers the best of the Old and New Worlds.

WS: South Africa: Old Terroir, New Ideas

South Africa's world class wines take the spotlight as James Molesworth looks back at the wine industry's history and describes the characteristics that make these wines shine. Meet the winemakers in upcoming videos.

WS: Israel's Judean Hills: Ancient Traditions, New Wines

Learn about the Judean Hills and the keys to kosher winemaking as Eli Ben-Zaken of Castel joins Kim Marcus.

WS: Red Hot Alentejo, part 2: Portugal's Traditional Blends

WS: Red Hot Alentejo, part 1: Portugal's New Varietals

Portugal's table wines are on a roll. Although blending has been the tradition, some new wines highlight a single variety. Learn about Alicante Bouschet from Alentejo as David Baverstock joins Kim Marcus.

WS: Argentina: Andes, Altitude and Diversity

WS: Worksheet PDF for Argentina: Andes, Altitude and Diversity

Learn the basics of Argentina's diverse regions and key grape varieties.

WS: Cooking for Wine: Sauvie and Ceviche

WS: Recipe PDF for Sauvie + Shrimp Ceviche video

Get the recipe for Shrimp Ceviche.

WS: Four Chefs: Pairing Charlie Trotter

WS: Tasting #4 Wine of 2009 - Kosta Browne Pinot Noir - at Wine Experience Top 10 Seminar

WS: Tasting #3 Wine of 2009 - Chateauneuf-du-Pape - at Wine Experience Top 10 Seminar

WS: Tasting #2 Wine of 2009 - Numanthia-Termes - at Wine Experience Top 10 Seminar

WS: Tradition and Innovation in Spain's Ribera del Duero

WS: Sustainable Vineyards, Growing Great Grapes in Oregon

WS: Wine Experience Top 10 Seminar: Tasting Wine of the Year 2009

WS: Chablis 101: Tasting

WS: Chablis 101: Intro

WS: Totally Turley Ripe

WS: Remembering Julia Child, Remembering Michael Batterberry

WS: Luscious Pairings, Key Strategies

WS: Vintage Matters: Red Burgundy

WS: Refreshing Australia: New Styles from Down Under

WS: Super Shiraz from Two Hands: Blend vs. Single Vineyard

WS: Oscars, Tonys, Emmys... Beard Awards!

WS: Sonoma Magnum Party 2010

WS: Château Margaux: Tasting the Top

WS: Real Men Drink Pink

WS: New Zealand: Our Favorite White Wines

WS: Sine Qua Non: Philosopher among the Barrels + Learn Wine Worksheet pdf

WS: Sauternes Primer + Learn Wine Worksheet pdf

WS: Cooking 4 Wine: D'Artagnan Duck Magret, part 2/2 w RECIPE

WS: Cooking 4 WIne: D'Artagnan Duck Magret, part 1/2

WS: Red Hermitage with Chapoutier -- and Worksheet pdf

WS: Hermitage Whites with Chapoutier -- and Worksheet pdf

WS: Margaux Builds Complexity with Barrels + Learn Wine Worksheet

WS: Veneto 101: Valpolicella

WS: Get to Know South Africa with Chenin Blanc

WS: Decoding Critter Labels

WS: Charlie Palmer's Spicy Duck Breast