2019 was another whirlwind adventure for your hosts and we had an amazing time interviewing, eating, and cooking BBQ. In this episode we recap our year including some of our favorite bites and even our worst ones too. We hope 2020 will be as fun, rewarding, and challenging as 2019 was.
Some of the events we had the pleasure to attend:
Charleston Wine+Food
Sausage Wars
Red Dirt BBQ and Music Festival
Windy City Smokeout
Smoked Dallas
The Butcher's Ball
Houston Vs Austin HOU BBQ Throwdown
We describe our best and worst bites of the year, including an explicit description of a very bad visit
and an announcement of another big cross country road trip we are planning for 2020

Ep. 133 - 2019 year in review

A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Business

Investing

Careers

Management & Marketing

Business News

Shopping

Entrepreneurship

Zain Shafi turned a curiosity into a passion and eventually a business in Sabar BBQ. Zain blends together the Pakistani flavors he grew up with alongside the familiar Texas barbecue staples. With seasonal, flavorful sides and well cooked proteins, Sabar is a great addition to the stellar Fort Worth barbecue scene.Instagram: sabarbbqOpen Saturdays 11a-3p (or sold out)
194 Bryan Avenue, Fort Worth

Sabar BBQ

Season 5 of Tales from the Pits is finally underway! More episodes from the best and brightest in the barbecue world are headed your way, and tune in to this episode for details on our new project, Cookfire Tales.A video series focused on the passionate people from all avenues of the food world who play a role in the food that ends up on your plate, with Cookfire Tales we’re going to give you wide ranging behind the scenes views of different types of cuisine and the role fire plays in so many of them. The dedicated farmers, forgers, harvesters, chefs, and artisans carrying on and evolving traditions inspires us and we know will fascinate you too.Join us on the journey:Instagram: cookfiretalesTwitter/X: cookfiretalesYouTube Channel coming soon!

Season 5 and a special announcement

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

 

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram. 
 
2023 was another great year for BBQ and more. Tune in for a rundown on some of our most memorable meals and experiences, discussion on the current and future BBQ landscape, and our plans for 2024!

2023 Recap

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign yourself up for their monthly BBQ subscription box service or better yet sign up your BBQ obsessed loved one as a great gift for the holidays!

Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.


 
There is a lot we’re thankful for right now in barbecue. From the craft pioneers who began expanding the boundaries of what barbecue could be to the new class who keeps pushing the cuisine forward while being mindful of its roots, it’s an amazing time in barbecue filled with immense talent.

Things we are thankful for 2023

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new monthly BBQ subscription box service!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.


 
Far West Texas is one of the most magical regions of the state to visit for a number of reasons, but until recently barbecue wasn’t one of them. That has changed in recent years and Brick Vault Brewery and Barbecue is a big reason why.Phillip Moellering came to Marathon for school and never left, having worked at the beautiful Gage Hotel for 14 years and in 2018 opening Brick Vault. With a strong menu of quality sides, craft sausage and meats produced by Phillip, Jerek Lara and the Brick Vault that pair well with their award winning housemade beers created by brewmaster Amy Oxenham, Brick Vault Brewery and Barbecue is an oasis as you arrive at the gateway to Big Bend.Instagram: brickvaultbreweryandbbqThurs-Fri: 5p-9pSaturday: 12p-9pSunday: 12p-5p

Ep. 133 - 2019 year in review

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